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Chocolate Strawberry Swirl Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 45 reviews
  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 40 minutes plus 4 hours chilling
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This decadent Chocolate Strawberry Swirl Cheesecake combines a rich chocolate cookie crust with creamy cheesecake infused with luscious chocolate swirls and fresh strawberry slices. Topped with velvety chocolate ganache and fresh strawberries, this dessert makes for an elegant and indulgent treat perfect for special occasions or anytime you crave a chocolate-berry delight.

Ingredients

Scale

Crust

  • 2 cups chocolate cookie crumbs (about 20 cookies)
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling

  • 3 (8-ounce) blocks of cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup chocolate sauce or melted chocolate chips
  • 1 cup fresh strawberries, sliced

Topping

  • 1/2 cup chocolate ganache
  • Fresh strawberries (about 8-10 whole or halved)

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine the chocolate cookie crumbs with the melted unsalted butter until mixture resembles wet sand. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust. Bake for about 10 minutes to set, then remove from oven and let cool slightly.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and continue beating until fully incorporated. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream until the batter is smooth and homogenous.
  3. Add Chocolate and Strawberries: Pour half of the cheesecake batter over the crust in the pan. Drizzle half of the chocolate sauce or melted chocolate chips evenly over the batter. Place half of the sliced strawberries evenly over the chocolate swirl. Repeat with the remaining cheesecake batter, chocolate sauce, and sliced strawberries to create layers. Using a knife or skewer, gently swirl the chocolate and strawberries through the batter to create a marble effect.
  4. Bake the Cheesecake: Place the springform pan on a baking sheet and bake in the preheated oven for approximately 55-65 minutes, or until the edges are set and the center slightly jiggles when gently shaken. Remove from oven and let cool to room temperature, then refrigerate the cheesecake for at least 4 hours or overnight to fully set.
  5. Add the Topping and Serve: Before serving, spread the chocolate ganache evenly over the chilled cheesecake surface. Decorate with fresh whole or halved strawberries on top. Carefully remove the springform pan rim, slice, and serve chilled for the best flavor and texture experience.

Notes

  • To soften cream cheese quickly, leave it at room temperature for about 30 minutes before mixing.
  • If you prefer a less intense chocolate flavor, reduce the chocolate sauce amount in the filling.
  • Ensure the cheesecake is fully cooled before refrigerating to avoid cracking.
  • Use a water bath for baking to minimize cracks, if desired, by placing the springform pan in a larger pan filled halfway with hot water.
  • Fresh strawberries can be replaced with frozen and thawed strawberries if fresh are unavailable.

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Find it online: https://fasttastykitchen.com/chocolate-strawberry-swirl-cheesecake-recipe/