Description
Chocolate Peanut Butter Lasagna is a rich, no-bake layered dessert combining crushed chocolate sandwich cookie crust, creamy peanut butter layer, luscious chocolate pudding, and whipped topping, finished with mini chocolate chips and chopped peanuts for added texture. This indulgent American dessert is perfect for peanut butter and chocolate lovers.
Ingredients
Scale
Crust
- 1 package (14.3 oz) chocolate sandwich cookies (like Oreos)
- 1/2 cup unsalted butter (melted)
Peanut Butter Layer
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (like Cool Whip), divided
Chocolate Pudding Layer
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 2 1/2 cups cold milk
Toppings
- 1/2 cup mini chocolate chips
- 1/4 cup chopped peanuts (optional)
- Chocolate syrup for drizzling (optional)
Instructions
- Prepare the Crust: Crush the chocolate sandwich cookies into fine crumbs using a food processor or rolling pin. In a medium bowl, combine the cookie crumbs with melted butter and mix well. Press the mixture evenly into the bottom of a 9×13-inch dish to form the crust. Place in the refrigerator to chill while you prepare the next layer.
- Make the Peanut Butter Layer: In a large bowl, beat the softened cream cheese, peanut butter, and powdered sugar until smooth and creamy. Gently fold in half of the whipped topping to lighten the mixture. Spread this peanut butter layer evenly over the chilled cookie crust.
- Prepare the Chocolate Pudding Layer: In another bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, around 2 minutes. Spread the pudding evenly over the peanut butter layer for a smooth finish.
- Add Final Layers and Toppings: Top the pudding layer with the remaining whipped topping, spreading it evenly. Sprinkle mini chocolate chips and chopped peanuts over the top for extra flavor and crunch. Drizzle with chocolate syrup if desired.
- Chill and Serve: Refrigerate the entire dessert for at least 4 hours or overnight to allow the layers to set properly. Serve chilled for the best taste and texture.
Notes
- Use reduced-fat cream cheese and light whipped topping to make this dessert lighter.
- This dessert is best served cold and can be prepared a day in advance for convenience.
- Chopped peanuts are optional but add a nice crunch and contrast to the creamy layers.
- Chocolate syrup drizzle is optional and adds a visually appealing finish and extra chocolate flavor.
