Description
Delight in these luscious Chocolate Berry Bites, where fresh strawberries and blueberries are dipped in rich dark chocolate and elegantly drizzled with white chocolate. Enhanced with optional coconut oil for smoothness and a pinch of sea salt to elevate the flavors, these bite-sized treats are perfect for a healthy dessert or snack, ready in just over an hour.
Ingredients
Scale
Berries
- 1 cup fresh strawberries, hulled and cut in half (or whole berries if small)
- 1/2 cup fresh blueberries
Chocolate Coating
- 1/2 cup dark chocolate chips (or milk chocolate, depending on preference)
- 1 tbsp coconut oil (optional, for smooth melting of dark chocolate)
White Chocolate Drizzle
- 1/2 cup white chocolate chips
Toppings
- 1/4 tsp sea salt (optional, for topping)
Instructions
- Prepare the Berries: Wash the strawberries and blueberries thoroughly. Hull the strawberries and cut them in half if they are large, or leave them whole if small. Set aside on a clean surface.
- Melt the Chocolate: Place the dark chocolate chips in a microwave-safe bowl with 1 tablespoon of coconut oil if using. Microwave in 30-second intervals, stirring well between each, until the chocolate is fully melted and smooth. Repeat this process separately for the white chocolate chips, melting until smooth without adding coconut oil.
- Dip the Berries: Using a fork or skewer, dip each strawberry or blueberry into the melted dark chocolate, ensuring an even coating. For strawberries, you can dip them whole or half. Place the dipped berries carefully onto a parchment-lined baking sheet.
- Drizzle with White Chocolate: Once the dark chocolate layer has set slightly, use a spoon or a piping bag to drizzle the melted white chocolate over the coated berries for decoration and added flavor contrast.
- Add Sea Salt (Optional): Lightly sprinkle a small pinch of sea salt over the chocolate-covered berries to enhance and balance the sweetness.
- Let the Chocolate Set: Transfer the baking sheet to the refrigerator and chill for 30 to 45 minutes, or until the chocolate hardens completely and the coating is firm to the touch.
- Serve: Carefully peel the chocolate berries off the parchment paper and arrange them on a serving platter. Serve immediately or store in an airtight container in the refrigerator for up to 3 days to maintain freshness and texture.
Notes
- Use coconut oil in the dark chocolate melting process to achieve a smoother coating and better texture.
- Choose dark chocolate for a rich, less sweet flavor or milk chocolate for a sweeter taste.
- Ensure berries are completely dry before dipping to allow chocolate to adhere properly.
- Store the finished chocolate berry bites refrigerated to prevent melting or spoilage.
- These bites make a great low-sugar dessert option when prepared with dark chocolate and minimal added salt.
