Description
This Chocolate Banana Pudding Fluff is a light and creamy no-bake dessert featuring whipped heavy cream, fluffy marshmallow crème, ripe bananas, and crunchy vanilla wafer cookies. Perfectly chilled and garnished with fresh banana slices and extra cookies, it’s a delightful treat for any occasion that requires minimal prep and no cooking.
Ingredients
Scale
For the Fluff
- 1 cup cold heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- ½ cup marshmallow crème (e.g. Marshmallow Fluff)
- 2 medium ripe bananas, diced (~1¼ cups)
- 16 vanilla wafer cookies, coarsely crushed (~1 cup)
For Garnish
- Extra banana slices
- Extra vanilla wafer cookies, crushed
Instructions
- Whip the Cream: In a large mixing bowl, combine the cold heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until soft peaks form, creating a smooth and airy base for your pudding fluff.
- Fold in Marshmallow Crème: Gently fold the marshmallow crème into the whipped cream using a spatula, taking care not to deflate the mixture. Combine just until evenly mixed for a light, fluffy texture.
- Add Bananas and Cookies: Stir in the diced ripe bananas and coarsely crushed vanilla wafer cookies. Mix thoroughly to distribute the flavors and textures evenly throughout the fluff.
- Chill the Mixture: Transfer the pudding fluff to serving bowls or a large container. Refrigerate for at least 30 minutes to allow the flavors to meld and the cookies to soften slightly, enhancing the overall taste and consistency.
- Serve and Garnish: Just before serving, garnish with additional banana slices and extra crushed vanilla wafer cookies for added texture and visual appeal. Enjoy a refreshing and indulgent dessert.
Notes
- Use ripe bananas for the best natural sweetness and flavor.
- Chilling time enhances the dessert’s texture and flavor melding.
- For a chocolate twist, consider mixing in cocoa powder or adding chocolate chips along with the bananas and cookies.
- Serve immediately after garnishing to keep the texture fresh and crunchy where garnished.
