Description
Indulge in the delightful Choco Swiss Roll, a decadent chocolate cake filled with sweet whipped cream and topped with rich chocolate ganache. This classic rolled cake is a perfect dessert for any occasion.
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate ganache or melted chocolate
For the cake:
For the filling:
For topping (optional):
Instructions
- Preheat the oven: Preheat oven to 350°F (175°C) and prepare a 10×15-inch jelly roll pan with parchment paper.
- Prepare the cake: Beat eggs and sugar until thick, add vanilla and milk. Sift and fold in dry ingredients. Spread batter in pan and bake for 10–12 minutes.
- Roll the cake: Invert cake onto a towel dusted with powdered sugar, roll up and cool.
- Make the filling: Whip cream, sugar, and vanilla until stiff peaks form.
- Assemble: Unroll cake, spread whipped cream, roll back up, and transfer to a plate.
- Optional: Drizzle with chocolate and refrigerate for 30 minutes before slicing.
Notes
- For a richer filling, add mascarpone or cream cheese to the whipped cream.
- The cake can be made a day ahead and stored in the fridge.
- Use a serrated knife for clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
