Description
This Chipotle-Style Steak recipe features tender flank steak marinated in a smoky, spicy chipotle and adobo sauce blend, grilled to perfection. Enhanced with fresh lime juice, garlic, and cumin, this flavorful steak is perfect for tacos, burritos, or as a savory main course.
Ingredients
Scale
Steak and Marinade
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 tablespoon chipotle peppers in adobo sauce, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat the Grill: Heat a grill pan or outdoor grill over medium-high heat to ensure it’s hot and ready for cooking the steak evenly.
- Prepare the Steak: Pat the flank steak dry with paper towels to remove excess moisture, which helps in better searing.
- Trim Excess Fat: On a cutting board, use a sharp knife to trim any excess fat from the edges of the steak for a cleaner taste and texture.
- Make the Marinade: In a small bowl, whisk together olive oil, lime juice, chopped chipotle peppers in adobo sauce, minced garlic, ground cumin, smoked paprika, salt, black pepper, and chili powder until fully combined.
- Marinate Steak: Place the steak in a shallow dish or resealable plastic bag and pour the marinade over it, ensuring the steak is evenly coated. Cover or seal and refrigerate for at least 30 minutes to absorb flavors.
- Bring Steak to Room Temperature: Remove the marinated steak from the refrigerator and let it sit for 15-20 minutes to come to room temperature for even cooking.
- Grill the Steak: Place the steak on the preheated grill or grill pan. Cook for 4-6 minutes per side for medium-rare, adjusting time for preferred doneness. Avoid pressing the steak with tongs to retain juices.
- Rest the Steak: Transfer the cooked steak to a cutting board and let it rest for 5-10 minutes; this allows juices to redistribute for a juicy texture.
- Slice the Steak: Slice the steak thinly against the grain to maximize tenderness.
- Add Fresh Cilantro: Sprinkle the freshly chopped cilantro over the sliced steak for added freshness and flavor.
- Serve and Enjoy: Serve immediately. The steak is delicious in tacos, burritos, or alongside your favorite sides.
Notes
- Marinating the steak for longer than 30 minutes, up to 2 hours, can enhance flavor even more.
- Letting the steak come to room temperature before grilling ensures even cooking.
- Cutting against the grain helps keep the steak tender.
- If you don’t have chipotle peppers in adobo, you can substitute with chipotle powder and a little tomato paste for similar flavor.
- Resting the steak after grilling is crucial to maintain juiciness.
- Use a meat thermometer if unsure: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
