Description
Indulge in this delectable Chicken with Creamy Mustard Asiago Sauce recipe for a luxurious dining experience. Tender chicken breasts smothered in a rich, velvety sauce made with a blend of Dijon and whole grain mustards, heavy cream, and nutty Asiago cheese.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce:
- 3 cloves garlic, minced
- 1/2 cup dry white wine or chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon whole grain mustard
- 1 cup heavy cream
- 3/4 cup freshly grated Asiago cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Chicken: Season chicken breasts with salt and pepper. Sear in olive oil and butter until golden brown and cooked through. Remove and set aside.
- Make the Sauce: Sauté garlic, deglaze with wine or broth, add mustards, cream, and cheese. Simmer until thickened. Return chicken to coat in sauce.
- Finish and Serve: Garnish with parsley. Serve hot over preferred sides.
Notes
- Serve over mashed potatoes, pasta, or roasted vegetables for an elegant dinner.
- For a tangy twist, add a squeeze of lemon juice to the sauce.
- Substitute Parmesan for Asiago if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 1g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 155mg
