If you are looking for a meal that’s both comforting and full of vibrant flavors, this Chicken Teriyaki Noodles Recipe is an absolute winner. Bringing together tender chicken breasts, perfectly cooked noodles, and a luscious, glossy teriyaki sauce that’s sweet, savory, and a little tangy, this dish is a feast for the senses. With fresh veggies adding crunch and color, and a sprinkle of sesame seeds for that final nutty touch, every bite feels like a warm hug on a plate. Whether you’re cooking for yourself or impressing friends, this recipe makes dinner something to really look forward to.
Ingredients You’ll Need
The beauty of this Chicken Teriyaki Noodles Recipe lies in its simple, fresh ingredients—each one plays a critical role in building layers of taste, texture, and color. From the tangy brightness of rice vinegar to the fragrant ginger and garlic, everything comes together beautifully in this dish.
- 2 boneless, skinless chicken breasts: The protein base that becomes juicy and flavorful when cooked just right.
- 3 tablespoons soy sauce: Adds salty depth to the sauce, essential for that classic teriyaki flavor.
- 2 tablespoons teriyaki sauce: Brings in sweetness and caramelized richness to balance the savory notes.
- 1 tablespoon honey: A natural sweetener that helps create the perfect glaze.
- 1 tablespoon rice vinegar: Provides a subtle tang that lifts the overall taste and brightens the dish.
- 1 tablespoon sesame oil: Infuses the dish with a toasty, aromatic undertone.
- 2 cloves garlic, minced: Packs a punch of savory flavor and fragrance.
- 1 teaspoon fresh ginger, grated: Adds a fresh, slightly spicy zing that complements the chicken beautifully.
- 200 grams noodles (egg noodles or soba): The comforting carbohydrate that soaks up the delicious sauce.
- 1 tablespoon vegetable oil: Perfect for cooking the chicken to a golden-brown perfection.
- 1/2 cup bell pepper, sliced: Brings a sweet crunch and vibrant color to the dish.
- 1/2 cup carrot, julienned: Adds freshness, crunch, and a splash of bright orange.
- 1/4 cup green onions, sliced: Offers a mild onion flavor and freshness at the end.
- 1 tablespoon sesame seeds: The final touch—nutty texture and lovely visual appeal.
How to Make Chicken Teriyaki Noodles Recipe
Step 1: Cook the Noodles
Begin by boiling a large pot of water, then add your noodles once the water is bubbling happily. Cooking them al dente is key, so follow the package’s instructions closely—usually 4 to 6 minutes for egg noodles or soba. Once cooked, drain them well but save a little pasta water to help loosen the sauce later if needed.
Step 2: Sear the Chicken
While the noodles are cooking, heat up some vegetable oil in a large skillet or wok. Season the chicken breasts lightly with salt and pepper, then cook them over medium heat for about 5 to 7 minutes per side. You’re aiming for a golden-brown exterior and juicy, fully cooked interior—165 degrees Fahrenheit internally. Once done, let them rest on a cutting board to keep those juices intact.
Step 3: Build the Sauce
In the same skillet, add the sesame oil and sauté the minced garlic and grated ginger until they become fragrant—about 1 to 2 minutes. Then pour in the soy sauce, teriyaki sauce, honey, and rice vinegar. Stir and bring everything to a gentle simmer, allowing the sauce to thicken slightly, which concentrates the amazing flavors you’re building.
Step 4: Combine Chicken and Vegetables
Slice the rested chicken into thin strips and toss them into the skillet with the sauce. Add the sliced bell peppers and julienned carrots, cooking for another 2 to 3 minutes. You want those veggies softened but still with a bit of crunch to add textural contrast to the dish.
Step 5: Toss with Noodles and Finish
Finally, add the cooked noodles and sliced green onions to the skillet. Toss everything together carefully, making sure the noodles are coated in that irresistibly glossy sauce. If the sauce feels too thick, a splash of your reserved pasta water will perfectly loosen the dish. Sprinkle sesame seeds over the top to finish.
How to Serve Chicken Teriyaki Noodles Recipe
Garnishes
Simple garnishes make a big difference. Sprinkle extra sesame seeds and sliced green onions for color and texture. You can even add a few fresh cilantro leaves or a wedge of lime for an extra zing if you like. These small touches elevate the experience and show a bit of love in your presentation.
Side Dishes
This dish stands delightfully on its own, but if you want sides, think light and fresh. A crisp cucumber salad or steamed edamame pairs beautifully, providing refreshing coolness to balance the warm, saucy noodles. Alternatively, some pickled vegetables add a tangy crunch that complements the savory flavors.
Creative Ways to Present
For a fun twist, serve your Chicken Teriyaki Noodles Recipe in individual bowls topped with a soft-boiled egg or a handful of crushed peanuts for some extra texture. Wrapping a small portion in a lettuce leaf creates a handheld treat that’s perfect for casual dining. You can also plate it in a shallow bowl with vibrant veggies arranged on top to make it visually inviting.
Make Ahead and Storage
Storing Leftovers
Store leftover Chicken Teriyaki Noodles in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a fantastic next-day lunch or easy dinner option that tastes just as good when reheated—almost like a chef’s special treat waiting for you.
Freezing
If you want to keep this dish longer, freezing is possible but with a small caution: noodles can sometimes become a little mushy after thawing. To minimize this, freeze the chicken and vegetables separately from the noodles and sauce if possible, then combine when reheating.
Reheating
Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to loosen the sauce and bring back that enticing glaze. Stir occasionally to warm evenly, and your Chicken Teriyaki Noodles Recipe will be as delightful the second time around.
FAQs
Can I use a different type of noodle?
Absolutely! While egg noodles or soba work great here, you can substitute with rice noodles, udon, or even spaghetti. Just adjust cooking times accordingly and make sure the noodles soak up the sauce well.
Can I make this recipe vegetarian?
Yes, just swap the chicken for tofu or tempeh. Pan-fry the tofu until crispy, then follow the rest of the recipe as is to enjoy a vegetarian-friendly version that’s just as satisfying.
How spicy is this recipe?
This Chicken Teriyaki Noodles Recipe leans toward sweet and savory rather than spicy. If you enjoy some heat, feel free to add chili flakes, sriracha, or sliced fresh chilies to the sauce or as garnish.
Is it okay to prepare the sauce in advance?
Yes, you can prepare the sauce ahead of time and refrigerate it for a day or two. Just warm it gently before adding to your cooked chicken and noodles to bring back its glossy, thick texture.
What’s the best way to ensure the chicken stays juicy?
Resting the chicken after cooking is key. Letting it sit for a few minutes allows the juices to redistribute, keeping the meat tender and moist rather than dry.
Final Thoughts
This Chicken Teriyaki Noodles Recipe is truly a gem that brings together bold flavors and simple ingredients into one unforgettable dish. It’s approachable for any home cook but impressive enough to share with friends or family. I hope you enjoy making this recipe as much as you’ll enjoy eating it—happy cooking and happy eating!
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Chicken Teriyaki Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
A delicious and easy-to-make Chicken Teriyaki Noodles recipe featuring tender chicken breasts sautéed in a flavorful homemade teriyaki sauce, combined with fresh vegetables and perfectly cooked noodles. This savory dish is perfect for a quick weeknight dinner or a satisfying meal any day of the week.
Ingredients
Chicken and Marinade
- 2 boneless, skinless chicken breasts
- 3 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Noodles and Vegetables
- 200 grams noodles (preferably egg noodles or soba)
- 1 tablespoon vegetable oil
- 1/2 cup bell pepper, sliced
- 1/2 cup carrot, julienned
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Prepare the noodles: Heat a large pot of water over medium-high heat until boiling, then add the noodles and cook according to package instructions (typically 4-6 minutes). Once cooked, drain the noodles in a colander and reserve about a cup of the pasta water for later use.
- Cook the chicken: While the noodles cook, heat a large skillet or wok over medium heat. Add 1 tablespoon of vegetable oil and heat it. Season both sides of the chicken breasts with salt and pepper. Place the chicken breasts in the skillet and cook for 5-7 minutes on each side or until golden brown and cooked through (an internal temperature of 165°F). Remove from skillet and let rest on a cutting board.
- Sauté aromatics: In the same skillet, add 1 tablespoon of sesame oil. Sauté the minced garlic and grated ginger for 1-2 minutes until fragrant.
- Make the sauce: Pour in 3 tablespoons of soy sauce, 2 tablespoons of teriyaki sauce, 1 tablespoon of honey, and 1 tablespoon of rice vinegar. Stir and bring the mixture to a simmer over medium heat. Let it simmer for 3-4 minutes to thicken slightly.
- Combine chicken and vegetables: Thinly slice the rested chicken breasts and add them to the sauce in the skillet. Toss to coat. Add the sliced bell pepper and julienned carrots and sauté for another 2-3 minutes until vegetables soften but remain slightly crisp.
- Finish the dish: Add the cooked noodles to the skillet and toss everything together, coating the noodles with the sauce. If the sauce is too thick, add some reserved pasta water to reach the desired consistency. Stir in the sliced green onions.
- Serve: Garnish with sesame seeds and serve the chicken teriyaki noodles immediately while hot and flavorful.
Notes
- Use egg noodles or soba for the best texture and traditional flavor.
- Reserve pasta water to adjust the sauce consistency without diluting flavor.
- Cook chicken thoroughly to an internal temperature of 165°F for food safety.
- Vegetables can be swapped or added based on preference, such as snap peas or broccoli.
- For a spicier version, add chili flakes or a drizzle of sriracha in the sauce.
