If you are searching for a delightful combination of savory and sweet flavors, look no further than this Chicken Apple Sausage Patties Recipe. This dish brings together tender ground chicken mixed with crisp, juicy apples and a warm blend of spices to create sausage patties that are juicy, aromatic, and absolutely crave-worthy. Whether for a comforting breakfast or a satisfying dinner, these patties are a wonderful way to enjoy a fresh twist on classic sausage, bursting with natural sweetness and hearty texture that everyone will love.
Ingredients You’ll Need
Putting together these Chicken Apple Sausage Patties is straightforward, requiring simple, wholesome ingredients that come together to create fantastic flavor and texture. Each element plays its part, from the lean chicken providing a tender base to the fragrant spices enhancing every bite.
- 1 lb. ground chicken (93/7): Lean and tender, it keeps the patties moist without excess fat.
- 1 cup apple (finely diced): Adds natural sweetness and a slight crunch to contrast the savory meat.
- 1 tsp. garlic powder: Brings warm, savory depth that complements the apple perfectly.
- ½ tsp. ground sage: Offers an earthy, herbaceous note classic to sausage flavors.
- ½ tsp. fennel seeds: Provides a subtle anise-like aroma, elevating the complexity.
- ½ tsp. rosemary: Adds piney, fragrant accents to balance sweetness.
- ¼ tsp. cinnamon: Infuses warmth and a hint of spice that makes these patties unique.
- 1 tsp. salt (to taste): Enhances natural flavors and balances the sweetness.
- ¼ tsp. black pepper: Gives a mild heat to round out the seasoning.
- 2 Tbsp. oil (avocado or olive): For cooking and achieving a nice golden crust.
How to Make Chicken Apple Sausage Patties Recipe
Step 1: Mix the Ingredients
In a large bowl, combine the ground chicken, diced apples, garlic powder, ground sage, fennel seeds, rosemary, cinnamon, salt, and black pepper. Use your hands or a stiff spatula to mix everything thoroughly until the ingredients are well incorporated and evenly distributed. This ensures each bite is packed with balanced flavor and texture.
Step 2: Shape the Patties
Divide the mixture into 8 equal portions. Shape each portion into a patty roughly 3 inches wide and about 1 inch thick. Keep them uniform so they cook evenly, and don’t worry about perfect edges—these rustic patties add character and are ready to shine on the plate.
Step 3: Cook the Patties
Heat 2 tablespoons of your chosen oil (avocado or olive oil works beautifully) in a large skillet over medium heat. Once the oil shimmers and is hot, place the patties in a single layer without crowding them. Cook each patty for 7 to 8 minutes total, flipping halfway through. You’re looking for a golden-brown crust outside while keeping the inside juicy and tender.
How to Serve Chicken Apple Sausage Patties Recipe
Garnishes
Adding fresh garnishes can bring a lovely pop of color and freshness. Try sprinkling chopped parsley or thyme over the patties just before serving. A drizzle of honey mustard sauce or a dollop of tangy Greek yogurt complements the flavors wonderfully, giving an extra layer of enjoyment.
Side Dishes
These patties pair beautifully with a range of sides. For breakfast, serve alongside scrambled eggs and crispy hash browns. For a heartier meal, roasted sweet potatoes or sautéed greens like kale or spinach accentuate the sausage’s savory-sweet balance perfectly. You could also place them on a toasted bun for an irresistible sandwich experience.
Creative Ways to Present
Feeling a little adventurous? Serve these patties atop a bed of creamy polenta or alongside apple chutney for an appealing mix of textures and flavors. Mini slider presentations with soft buns, pickles, and caramelized onions also make a fun party appetizer that will impress friends and family alike.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Chicken Apple Sausage Patties Recipe, store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days and keep their delicious flavors intact, making for easy grab-and-go meals.
Freezing
These patties freeze very well. Lay them flat on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe bag. When frozen properly, they can last up to 2 months, giving you a homemade meal option ready whenever you need it.
Reheating
For reheating, the best way to preserve moisture and flavor is to warm them gently in a skillet over medium-low heat until heated through. Alternatively, you can microwave them covered for short intervals, though reheating in a skillet helps maintain the crispy exterior.
FAQs
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey works as a great substitute and will give similar results. Just make sure to choose a lean variety to keep the patties from becoming too dry.
Do I need to peel the apple before dicing?
It’s up to you. Leaving the skin on adds extra fiber and slight color contrast, while peeling creates a smoother texture. Either way, a crisp apple like Honeycrisp or Gala works best.
Is it necessary to add the fennel seeds?
Fennel seeds add that classic sausage flavor, but if you’re not a fan, you can omit them or replace with a pinch of dried thyme for a different herbal note.
How can I make these patties spicier?
To kick up the heat, sprinkle in some crushed red pepper flakes or a dash of cayenne pepper into the mix. Start small and adjust to your heat preference.
Can these patties be cooked in the oven?
Yes! Preheat your oven to 375°F (190°C), place the patties on a baking sheet lined with parchment paper, and bake for about 15-18 minutes, flipping halfway through until cooked through and nicely browned.
Final Thoughts
This Chicken Apple Sausage Patties Recipe is a true delight to make and eat, combining wholesome ingredients with mouthwatering flavors that bring warmth and comfort to your table. Whether you’re serving them for breakfast, lunch, or dinner, these patties shine in any setting. I encourage you to give this recipe a try and enjoy the wonderful balance of savory and sweet in every juicy bite.
Print
Chicken Apple Sausage Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 patties
- Category: Breakfast, Main Dish
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Description
This Chicken Apple Sausage recipe combines lean ground chicken with sweet diced apples and aromatic spices to create flavorful homemade patties. Perfectly seasoned and pan-fried to golden perfection, these sausage patties make a delicious and healthy breakfast or main dish.
Ingredients
Meat
- 1 lb. ground chicken (93/7)
Produce
- 1 cup apple (finely diced)
Spices & Seasonings
- 1 tsp. garlic powder
- ½ tsp. ground sage
- ½ tsp. fennel seeds
- ½ tsp. rosemary
- ¼ tsp. cinnamon
- 1 tsp. salt (to taste)
- ¼ tsp. black pepper
Oil
- 2 Tbsp. oil (avocado or olive)
Instructions
- Prepare the Mixture: Add all ingredients except the oil to a large bowl. Using your hands or a stiff spatula, mix everything thoroughly until well combined. Divide the mixture into 8 equal portions and shape each into a patty about 3 inches wide and 1 inch thick.
- Cook the Patties: Heat oil in a large skillet over medium heat, coating the bottom evenly. Allow the oil to heat for 1-2 minutes, then place the patties in a single layer. Cook for 7-8 minutes total, flipping once halfway through, until the patties are golden brown and cooked through.
- Serve or Store: Serve the sausage patties immediately while hot, or let them cool and store in an airtight container in the refrigerator for 3-4 days.
Notes
- Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
- Feel free to swap the apples for pears for a slightly different flavor.
- Make sure not to overcrowd the skillet to allow even browning on each patty.
- These patties can also be frozen for up to 2 months—thaw before reheating.
- Adjust the spices to your preference, adding more sage or rosemary if desired.
