If you’re craving a fun, flavorful twist on comfort food, this Chicken Alfredo Monkey Bread Recipe will steal your heart and your appetite. Imagine tender, juicy chicken mingling with rich, creamy Alfredo sauce, all wrapped up in flaky, buttery biscuit dough that pulls apart delightfully. Each bite offers a perfectly balanced combination of cheesy goodness and savory herbs that will have everyone reaching for more. This dish is ideal for sharing, casual gatherings, or when you simply want something irresistibly delicious without fuss.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each bringing a unique layer of flavor and texture to the Chicken Alfredo Monkey Bread Recipe. From the creamy Alfredo sauce to the flaky biscuit dough, every component works in harmony to create a crowd-pleasing masterpiece.
- 2 cups cooked chicken breast, shredded or diced: Provides tender protein and a hearty base for the dish.
- 2 (16 oz) cans refrigerated biscuit dough (flaky-style works best): Offers a buttery, flaky texture that transforms into pull-apart bites.
- 1 cup shredded mozzarella cheese: Melts beautifully for stretchy, gooey cheese pulls.
- 1 cup grated Parmesan cheese: Adds a nutty, sharp flavor enhancing the richness.
- 2 tbsp olive oil (for greasing): Prevents sticking and helps crisp the bundt pan edges.
- 1 (15 oz) jar Alfredo sauce: The creamy heart of the recipe, soaking into the bread.
- ½ tsp garlic powder: Brings a subtle savory kick.
- ½ tsp onion powder: Adds depth and sweetness.
- ½ tsp dried oregano: Infuses an herby note that complements the chicken and cheese.
- ½ tsp salt: Enhances all the flavors beautifully.
- ¼ tsp black pepper: Provides a gentle touch of heat.
- ¼ cup melted butter: Coats the biscuit pieces for a golden, rich finish.
- Fresh parsley for garnish (optional): Adds a pop of color and fresh herbal brightness.
How to Make Chicken Alfredo Monkey Bread Recipe
Step 1: Preheat and Prepare Your Pan
Start by setting your oven to 375°F (190°C). Grease a bundt pan generously with olive oil or non-stick spray to ensure your monkey bread releases easily after baking. This step ensures a beautiful golden crust and keeps clean-up simple.
Step 2: Mix the Chicken Alfredo Filling
In a large bowl, combine your shredded chicken with half of the mozzarella and Parmesan cheeses. Sprinkle in the garlic powder, onion powder, oregano, salt, and pepper. Stir gently so every bite is perfectly seasoned. This mixture delivers all the savory goodness packed into the layers.
Step 3: Prepare the Biscuit Dough
Open your biscuit cans and separate each biscuit. Cut each biscuit into quarters, which will give you roughly 32 pieces. These bite-sized quarters become the fluffy, buttery pieces of your monkey bread, perfect for soaking up the creamy sauce.
Step 4: Assemble the Layers
Dip each biscuit piece into melted butter to coat it thoroughly, then start layering in the bundt pan. Alternate between biscuit pieces and spoonfuls of the chicken Alfredo mixture, followed by sprinklings of the remaining mozzarella and Parmesan cheese. Repeat this layering until all ingredients are used up. This layering creates the magic that makes this monkey bread so addictive.
Step 5: Add the Alfredo Sauce and Bake
Pour the entire jar of Alfredo sauce over the layered biscuit and chicken mixture, letting it seep into every crevice. Pop the bundt pan into your preheated oven and bake for 30 to 35 minutes until the top is golden and the biscuit dough is fully cooked. Use a toothpick test in the center to confirm it’s done.
Step 6: Cool and Flip
Once baked, allow your Chicken Alfredo Monkey Bread Recipe to cool for about five minutes. Then carefully invert the pan onto a serving plate. This step reveals the gorgeous, gooey layered bread, ready to be pulled apart and enjoyed.
How to Serve Chicken Alfredo Monkey Bread Recipe
Garnishes
A sprinkle of fresh parsley over the top adds a lovely burst of green color and a fresh herbal note that cuts through the richness. Alternatively, a light drizzle of extra Parmesan cheese or a pinch of red pepper flakes can add a spicy kick or extra cheesy appeal. Garnishes are a simple way to upgrade this crowd-pleaser.
Side Dishes
This dish pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette to balance the richness. Steamed or roasted vegetables like broccoli, green beans, or asparagus add freshness and texture. For an extra cozy meal, a bowl of tomato basil soup can complement the creamy flavors perfectly.
Creative Ways to Present
Serve your Chicken Alfredo Monkey Bread Recipe on a rustic wooden board or a colorful platter to invite sharing conversation around the table. You can even divide it into individual ramekins for personalized servings at a party. For a fun twist, add small bowls of extra Alfredo sauce or spicy marinara for dipping alongside.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Alfredo Monkey Bread in an airtight container in the refrigerator. It will keep well for up to 3 days, letting you enjoy those luscious flavors again without making a fresh batch. Reheat gently to maintain the gooey cheese and moist bread texture.
Freezing
If you want to prepare this monkey bread ahead of time, assemble it in the bundt pan, cover tightly with plastic wrap, and freeze before baking. When ready, thaw in the fridge overnight and bake as usual. You can also freeze already baked portions wrapped well in foil to extend their shelf life for up to one month.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through to retain that fresh-baked texture. Microwave reheating is quick but may soften the biscuit texture, so oven warming is recommended for best flavor and crunch.
FAQs
Can I use homemade Alfredo sauce for this recipe?
Absolutely! Homemade Alfredo sauce can add a fresh, personalized flavor. Just make sure it’s thick enough to cling to the bread and chicken without making the dish too soggy.
What type of biscuit dough works best?
Flaky-style refrigerated biscuit dough is ideal because it bakes up light and buttery, creating the perfect contrast to the creamy filling. Avoid dense or overly soft varieties for best results.
Can I substitute the chicken with another protein?
Yes, shredded cooked turkey or even cooked sausage crumbles can work well. Just be mindful of seasoning adjustments to complement the new protein.
Is it possible to make this recipe gluten-free?
To make a gluten-free version, use gluten-free biscuit dough or make your own biscuit dough using gluten-free flour blends. Ensure your Alfredo sauce and other ingredients are gluten-free as well.
How do I prevent the monkey bread from being soggy?
Make sure to properly grease the bundt pan and layer the biscuit pieces with seasoning and cheese. Avoid overly thick sauce or excess liquid, and bake until the bread is golden and cooked through. Letting it cool slightly before serving also helps firm it up.
Final Thoughts
There’s something so joyful about tearing apart warm, cheesy bread loaded with tender chicken and creamy Alfredo sauce, and this Chicken Alfredo Monkey Bread Recipe nails that experience in a fun, shareable way. Whether you’re feeding a crowd or treating yourself on a cozy night in, it’s worth every bite and easy enough to become a staple in your recipe rotation. Give it a try—you’ll be hooked from the very first pull!
Print
Chicken Alfredo Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Chicken Alfredo Monkey Bread is a delightful, pull-apart dish combining flaky biscuit dough with creamy Alfredo sauce, tender shredded chicken, and gooey cheese. Baked in a bundt pan, it offers layers of savory flavors perfect for a family meal or party appetizer that’s easy to share and irresistibly cheesy.
Ingredients
Main Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 2 (16 oz) cans refrigerated biscuit dough (flaky-style works best)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 (15 oz) jar Alfredo sauce
- ¼ cup melted butter
- 2 tbsp olive oil (for greasing)
Seasonings
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Optional
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a bundt pan thoroughly with olive oil or non-stick cooking spray to prevent sticking.
- Prepare the Chicken Alfredo Mixture: In a large bowl, combine the shredded chicken with half of the mozzarella cheese, half of the Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well and set aside to let the flavors meld.
- Prepare the Biscuit Dough: Open the biscuit dough cans and separate each biscuit. Cut each biscuit into quarters so you have approximately 32 pieces to work with.
- Assemble the Monkey Bread: Dip each biscuit quarter into the melted butter, making sure each piece is coated completely. Begin layering them into the greased bundt pan, sprinkling a portion of the chicken Alfredo mixture on top followed by some mozzarella and Parmesan cheese. Continue layering biscuit pieces and chicken mixture alternately until all ingredients are used.
- Add the Alfredo Sauce: Pour the jar of Alfredo sauce evenly over the assembled biscuits and chicken mixture in the bundt pan. The sauce will soak into the dough and bind the layers together during baking.
- Bake the Monkey Bread: Place the bundt pan in the oven and bake for 30-35 minutes, or until the biscuit dough is golden brown and cooked through. Check doneness by inserting a toothpick into the center; it should come out clean.
- Serve: Allow the monkey bread to cool in the pan for about 5 minutes. Then carefully invert it onto a serving platter so the top becomes the bottom.
- Garnish and Enjoy: If desired, sprinkle fresh parsley on top for a burst of color and freshness before serving warm. Enjoy the cheesy, flavorful pull-apart bread!
Notes
- Use flaky-style biscuit dough for best layering and texture.
- Ensure the bundt pan is well greased to avoid sticking.
- You can substitute cooked rotisserie chicken for convenience.
- Adjust seasoning to taste, especially salt and pepper.
- Serve immediately for best pull-apart texture; leftovers can be reheated gently in the oven.
- Optional parsley garnish adds a fresh herbal note and visual appeal.
