If you’re searching for a comforting, creamy, and wonderfully cheesy twist on classic lasagna, look no further than the Chicken Alfredo Lasagna Rolls Recipe. This dish takes tender cooked chicken and rich ricotta, blends them with a luscious Alfredo sauce, then envelops that delicious mixture inside perfectly cooked lasagna noodles. Each bite delivers a divine combination of flavors and textures, making this recipe a guaranteed crowd-pleaser for both weeknight dinners and special occasions. It’s cozy, elegant, and surprisingly simple to prepare, turning a traditional Italian favorite into an irresistible family classic.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing the rich, creamy flavors and balanced textures in this dish. You’ll find each component plays a critical role, from the comforting creaminess of ricotta and Alfredo sauce to the melty mozzarella and savory chicken that elevate this recipe to something special.
- 12 lasagna noodles: These flat, broad noodles make for perfect rolls that hold the filling beautifully while staying tender.
- 2 cups cooked chicken, shredded: Provides juicy, protein-packed substance and mild flavor that pairs perfectly with creamy cheese.
- 2 cups ricotta cheese: Adds a smooth, velvety texture and mild creaminess that binds the filling together.
- 1 1/2 cups shredded mozzarella cheese: Brings that irresistibly melty, stringy cheese pull with a mild, milky taste.
- 1/2 cup grated Parmesan cheese: Offers a sharp, salty punch to enhance all the other flavors.
- 2 cups Alfredo sauce: This rich, buttery sauce drenches the rolls and infuses every bite with deep flavor—feel free to use store-bought or your favorite homemade version.
- 1 tsp garlic powder: Adds warm, savory depth without overpowering the dish.
- 1/2 tsp dried Italian seasoning: A blend of herbs that introduces a subtle aromatic complexity.
- Salt and pepper, to taste: Essential to balance and bring out all the flavors harmoniously.
- Fresh parsley, chopped (optional): A pop of green and fresh brightness when sprinkled over the finished dish.
How to Make Chicken Alfredo Lasagna Rolls Recipe
Step 1: Cook the Lasagna Noodles
Begin by cooking your lasagna noodles according to the package directions until they are al dente. This ensures they’re tender enough to roll without breaking but still hold their shape. After cooking, drain them carefully and let them cool slightly so they’re easier to handle during the filling and rolling process.
Step 2: Prepare the Chicken and Cheese Filling
In a mixing bowl, combine shredded cooked chicken, creamy ricotta, half the mozzarella cheese, grated Parmesan, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mixing these ingredients well creates a luscious, flavorful filling that will make every bite perfectly balanced.
Step 3: Assemble the Rolls
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and lightly spread a thin layer of Alfredo sauce at the bottom of a baking dish to prevent sticking. Lay a single lasagna noodle flat, then spread 2 to 3 tablespoons of your chicken and cheese mixture evenly along the noodle. Roll it up snugly, placing the seam side down in the baking dish. Repeat this rolling process with each noodle to neatly fill your dish with these delicious bundles.
Step 4: Add Sauce and Cheese, Then Bake
Once all your rolls are nestled in the dish, pour the remaining Alfredo sauce evenly over the top, then sprinkle with the rest of the mozzarella cheese. Cover the dish with foil and bake for 20 minutes. Removing the foil afterward lets the cheese brown and bubble beautifully during the additional 10 minutes of baking.
Step 5: Garnish and Serve Hot
After you pull the lasagna rolls from the oven, let them sit for a few minutes before serving. Sprinkle freshly chopped parsley over the top for a vibrant, herbal touch that brightens the rich flavors. Serve these warm, cheesy rolls straight from the dish for the ultimate comfort food experience.
How to Serve Chicken Alfredo Lasagna Rolls Recipe
Garnishes
Adding fresh parsley is a simple way to enhance both presentation and flavor, introducing a delicate herbal note that cuts through some of the richness. For an extra pop, try a light drizzle of high-quality olive oil or a sprinkle of crushed red pepper flakes to give it a subtle kick.
Side Dishes
These creamy chicken Alfredo lasagna rolls pair beautifully with crisp, refreshing sides. Try a crunchy green salad with a light vinaigrette or steamed seasonal vegetables like broccoli or asparagus. Garlic bread is also a natural companion, perfect for soaking up every luscious bite of sauce left behind.
Creative Ways to Present
If you want to impress guests, serve each roll individually on a white plate with a spoonful of extra Alfredo sauce elegantly drizzled around it. Layer salad or roasted veggies on the side for color contrast. You could even bake these rolls in single ramekins for a personalized, restaurant-worthy feel.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo Lasagna Rolls Recipe stays delicious for up to 3 days when stored properly in an airtight container in the refrigerator. The flavors deepen over time, making it perfect for lunch the next day or a cozy dinner later in the week.
Freezing
You can freeze this dish before baking by assembling the rolls in a freezer-safe dish, covering tightly, and freezing for up to 2 months. When ready to enjoy, thaw overnight in the fridge and proceed with baking as directed. This is a great option for busy days when you want an easy, ready-to-cook meal.
Reheating
To reheat, cover the rolls with foil and bake at 350 degrees Fahrenheit (175 degrees Celsius) until warmed through and bubbly, usually 20 to 25 minutes. Avoid microwaving if possible to keep the cheese gooey and the noodles tender without becoming dry or rubbery.
FAQs
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a fantastic shortcut. Just shred it well and mix it with the cheeses and seasonings. It adds great flavor and saves time.
Is it necessary to cook the lasagna noodles before rolling?
Yes, cooking the noodles until al dente makes rolling much easier and prevents the noodles from breaking when filled. It also ensures the noodles are tender after baking.
Can I substitute Alfredo sauce with a homemade version?
Definitely! Homemade Alfredo sauce, made from butter, cream, and Parmesan cheese, will add a fresh, decadent touch that complements the chicken and cheese filling perfectly.
How spicy is this Chicken Alfredo Lasagna Rolls Recipe?
This recipe is mild and creamy by nature, designed to comfort, but you can spice it up easily by adding crushed red pepper flakes or cayenne pepper to the filling if you love a little heat.
Can I prepare these rolls in advance for a party?
Yes, these lasagna rolls are excellent for make-ahead meals. Assemble them, cover, and refrigerate or freeze until you’re ready to bake, making your entertaining stress-free and delicious.
Final Thoughts
You simply cannot go wrong with this Chicken Alfredo Lasagna Rolls Recipe. It’s a beautiful way to bring creamy, cheesy comfort food to your table in a fresh, approachable form. Whether feeding family or friends, this dish is sure to become a beloved favorite that you’ll return to again and again. So grab your ingredients, roll up your sleeves, and dive into the warm, cheesy embrace of this unforgettable recipe—you won’t regret it!
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Chicken Alfredo Lasagna Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Alfredo Lasagna Rolls combine tender lasagna noodles rolled with a creamy mixture of cooked chicken, ricotta, and mozzarella cheeses, all baked in a rich Alfredo sauce. This flavorful Italian-inspired dish is perfect for a comforting dinner and serves six generously.
Ingredients
Lasagna Rolls
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried Italian seasoning
- Salt and pepper, to taste
Sauce
- 2 cups Alfredo sauce (store-bought or homemade)
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Cook noodles: Cook the lasagna noodles according to the package instructions. Drain and set aside to cool slightly to handle.
- Prepare filling: In a large bowl, combine shredded cooked chicken, ricotta cheese, 1 cup mozzarella cheese, grated Parmesan, garlic powder, dried Italian seasoning, salt, and pepper. Mix well to create a creamy, flavorful filling.
- Assemble rolls: Preheat the oven to 375°F (190°C). Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Lay one cooked lasagna noodle flat and spread 2-3 tablespoons of the chicken cheese mixture along the noodle. Roll it up tightly and place seam-side down in the prepared baking dish. Repeat with remaining noodles and filling.
- Add sauce and cheese: Pour the remaining Alfredo sauce evenly over the lasagna rolls. Sprinkle the remaining 1/2 cup shredded mozzarella over the top of the rolls for a golden, cheesy finish.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
- Garnish and serve: Remove from oven, garnish with chopped fresh parsley if desired, and serve the lasagna rolls hot for a hearty and comforting meal.
Notes
- You can use store-bought Alfredo sauce for convenience or make your own homemade version for enhanced flavor.
- Shredded rotisserie chicken works well and saves time.
- Ensure the noodles are cool enough to handle before spreading filling to avoid tearing.
- Covering with foil during baking keeps the rolls moist and prevents over-browning.
- Fresh parsley adds a nice color and freshness but can be omitted if unavailable.
