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Cheesy Ramen Noodles: The Ultimate Comfort Food Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 55 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

Cheesy Ramen Noodles combine quick-cooking ramen with a rich, velvety homemade cheese sauce for the ultimate comfort food. This recipe turns simple noodles into a creamy, flavorful dish perfect for a cozy meal. With a blend of sharp cheddar, mozzarella, and Parmesan cheeses, enhanced by subtle spices and optional toppings like bacon and green onions, this cheesy ramen is an indulgent and satisfying twist on a classic pantry staple.

Ingredients

Scale

Ramen Noodles

  • 3 packages ramen noodles (any flavor, discard seasoning packets or save for another use)

Cheese Sauce

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk (whole milk recommended for richness)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika (optional, for a smoky flavor)
  • 4 cups shredded cheddar cheese (sharp cheddar recommended)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Optional Garnishes

  • 2 tablespoons chopped fresh parsley
  • Hot sauce, to taste
  • Cooked bacon crumbles
  • Green onions, sliced

Instructions

  1. Prepare the noodles: Bring a large pot of water to a rolling boil. Add the ramen noodles and cook according to package directions, usually about 3-5 minutes, until tender but still slightly firm (al dente). Be careful not to overcook them, as they will continue to cook in the cheese sauce.
  2. Drain the noodles: Once the noodles are cooked, drain them well in a colander. Shake off any excess water. Set aside.
  3. Melt the butter: In a large saucepan or Dutch oven, melt the butter over medium heat. Make sure the butter is fully melted and coats the bottom of the pan evenly.
  4. Make a roux: Add the flour to the melted butter and whisk constantly for about 1-2 minutes. This creates a roux, which is the base for the cheese sauce. The roux should be smooth and slightly golden in color. Be careful not to burn the flour.
  5. Add the milk: Gradually whisk in the milk, about 1/2 cup at a time, ensuring each addition is fully incorporated before adding more. This helps prevent lumps from forming. Continue whisking until the mixture is smooth and creamy.
  6. Simmer the sauce: Bring the sauce to a simmer over medium heat, stirring constantly. Reduce the heat to low and continue to simmer for about 5-7 minutes, or until the sauce has thickened slightly. It should be thick enough to coat the back of a spoon.
  7. Season the sauce: Add the salt, pepper, garlic powder, onion powder, and smoked paprika (if using) to the sauce. Stir well to combine. Taste and adjust seasonings as needed. You might want to add a pinch more salt or pepper depending on your preference.
  8. Add the cheese: Reduce the heat to very low. Gradually add the cheddar cheese, mozzarella cheese, and Parmesan cheese to the sauce, stirring constantly until the cheese is completely melted and the sauce is smooth and creamy. Make sure all the cheese is fully incorporated and there are no clumps. This step is crucial for a smooth, velvety cheese sauce.
  9. Combine: Add the drained ramen noodles to the cheese sauce. Gently toss the noodles to coat them evenly with the cheese sauce. Make sure all the noodles are well coated.
  10. Serve: Serve the cheesy ramen noodles immediately while they are hot and the cheese sauce is melted and creamy.
  11. Optional Toppings: Top with hot sauce, bacon crumbles, green onions, or parsley as desired for added flavor and texture.

Notes

  • Cook the ramen noodles just until al dente as they will continue to cook slightly in the cheese sauce.
  • Use whole milk for a creamier and richer cheese sauce, but you can substitute with 2% or milk alternatives if needed.
  • Be careful not to burn the roux when cooking the flour and butter; whisk constantly and keep the heat moderate.
  • Adding cheese gradually and on low heat prevents the sauce from becoming grainy or oily.
  • Customize the seasoning to your taste, especially salt and pepper.
  • Optional toppings like bacon, green onions, and hot sauce add great flavor and texture contrast.
  • This dish is best served immediately for the creamiest texture; leftovers can be reheated gently with a splash of milk.

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Find it online: https://fasttastykitchen.com/cheesy-ramen-noodles-the-ultimate-comfort-food-recipe/