Description
Cheesy Onion Crisps are a delightful savory appetizer featuring thinly sliced onions combined with sharp cheddar, Parmesan, and crunchy panko breadcrumbs. Baked to golden perfection with a hint of garlic and onion powder, these crispy treats are perfect for parties or snacking. Garnished with fresh parsley, they offer a satisfying blend of cheesy goodness and crunchy texture served warm or at room temperature.
Ingredients
Scale
Onion Mixture
- 2 large yellow onions (thinly sliced)
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
Cheese and Topping
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
Other
- 2 tbsp unsalted butter (melted)
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate even cooking.
- Prepare Onion Base: In a large bowl, toss the thinly sliced onions with the all-purpose flour until they are evenly coated, which helps absorb moisture and provides structure.
- Combine Ingredients: Add shredded sharp cheddar cheese, grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, salt, and black pepper to the coated onions. Drizzle the melted unsalted butter over the mixture and stir until all ingredients are well blended.
- Form Crisps: Using a spoon, scoop heaping tablespoons of the mixture onto the prepared baking sheet. Slightly flatten each mound into small discs, leaving space between each so they can spread while baking.
- Bake: Place the baking sheet in the oven and bake for 18 to 22 minutes or until the crisps turn golden brown and the edges become crisp.
- Cool and Garnish: Allow the crisps to cool on the baking sheet for about 5 minutes to firm up, then transfer them to a wire rack. Optionally, garnish with freshly chopped parsley for a touch of color and fresh flavor.
- Serve: Enjoy these cheesy onion crisps warm or at room temperature as a delicious appetizer or snack.
Notes
- For extra crunch, broil the crisps for an additional 1–2 minutes at the end of baking, watching carefully to prevent burning.
- These crisps are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- Using fresh, thinly sliced onions is key to getting the perfect texture and flavor.
