Description
This Cheesy Bruschetta Dip is a warm and flavorful appetizer combining the freshness of cherry tomatoes and basil with a rich blend of mozzarella, provolone, cream cheese, and Parmesan. Baked until bubbly and golden, it’s perfect for parties or cozy gatherings, served with toasted bread or crackers.
Ingredients
Scale
Tomato Mixture
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 1/2 cups cherry tomatoes, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon balsamic glaze plus more for drizzling
Cheese Mixture
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
Garnish
- 1/4 cup fresh basil, chopped
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking the dip later.
- Sauté the garlic: Heat olive oil in a small skillet over medium heat and add the minced garlic. Cook for about 30 seconds until fragrant but not browned.
- Cook the tomatoes: Add the finely chopped cherry tomatoes, salt, and black pepper to the skillet. Cook for 2 to 3 minutes until the tomatoes soften slightly. Remove from heat and stir in the balsamic glaze to enhance the flavor.
- Prepare the cheese mixture: In a medium bowl, combine the softened cream cheese, shredded mozzarella, shredded provolone, and grated Parmesan. Mix well until fully blended into a creamy cheese layer.
- Assemble the dip: Spread the cheese mixture evenly into a small oven-safe baking dish. Then spoon the tomato mixture evenly over the top of the cheese layer.
- Bake: Place the dish in the preheated oven and bake uncovered for 18 to 22 minutes, or until the cheese is completely melted and bubbly.
- Garnish and serve: Remove from the oven, sprinkle with fresh chopped basil, and drizzle additional balsamic glaze if desired. Serve warm with toasted bread or crackers for dipping.
Notes
- For extra flavor, add a pinch of crushed red pepper flakes to the tomato mixture to introduce some heat.
- This dip pairs exceptionally well with toasted baguette slices or garlic crostini for a delightful crunch.
