Description
These Cheesy Beef Burritos are a quick and satisfying meal combining seasoned ground beef, fresh vegetables, and melted cheddar cheese wrapped in warm flour tortillas. Perfect for a delicious weeknight dinner, they bring together classic Tex-Mex flavors with an easy cooking process that takes just 30 minutes.
Ingredients
Scale
Beef Filling
- 1 lb ground beef
- 1 small onion, diced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
Burrito Assembly
- 1/2 cup diced tomatoes
- 1/2 cup fresh cilantro, chopped
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese (or cheese sauce)
- 4 large flour tortillas
Instructions
- Cook the Beef: Heat olive oil in a skillet over medium heat to prepare the pan for sautéing the onions and beef.
- Sauté Onions: Add the diced onions to the skillet and cook for about 3-4 minutes until they become soft and translucent, enhancing their natural sweetness.
- Add and Season Ground Beef: Add the ground beef to the skillet, breaking it apart as it cooks. Season with garlic powder, cumin, chili powder, salt, and pepper to build a flavorful base.
- Brown the Beef: Continue cooking the beef mixture until it is fully browned, about 7-10 minutes. Drain off any excess fat if necessary to keep the filling from being greasy.
- Warm the Tortillas: Heat the flour tortillas in a dry skillet or microwave until they become soft and pliable, which makes wrapping easier.
- Assemble the Burritos: Place a portion of the ground beef mixture in the center of each tortilla. Top with diced tomatoes, fresh cilantro, shredded lettuce, and shredded cheddar cheese.
- Add Cheese Sauce (Optional): Drizzle cheese sauce over the filling if you prefer a creamier texture and richer flavor.
- Wrap the Burritos: Fold the sides of the tortilla over the filling and then roll tightly from the bottom to enclose the contents securely.
- Serve: Cut each burrito in half and serve immediately, enjoying a warm, cheesy, and satisfying meal.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- If you prefer spicier burritos, add chopped jalapeños or hot sauce to the beef mixture.
- For gluten-free burritos, replace flour tortillas with corn tortillas or gluten-free wraps.
- The burritos can be assembled ahead of time and refrigerated; reheat in a skillet or microwave before serving.
- Using cheese sauce instead of shredded cheese gives a creamier texture but adds extra calories and fat.
