Description
These Cheesy BBQ Chicken Pizza Rolls are a delicious twist on classic pizza, combining a soft, homemade dough with tangy BBQ sauce, shredded chicken, melty mozzarella cheese, and a touch of red onion. Perfect as a snack or a party appetizer, these rolls are baked until golden and served warm with extra BBQ sauce for dipping.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet instant yeast (about 2 ¼ teaspoons)
- ¾ cup warm water
- 2 tablespoons olive oil
Filling Ingredients
- 1 cup BBQ sauce, plus more for serving
- 2 cups cooked and shredded chicken
- 1 ½ cups shredded mozzarella cheese
- ½ cup diced red onion (optional)
Instructions
- Prepare the Dough: In a large bowl, combine flour, sugar, salt, and instant yeast. Add warm water and olive oil, stirring until a dough forms.
- Knead the Dough: Knead the dough on a floured surface for about 5 minutes until smooth. Let the dough rest for 10 minutes to allow the gluten to relax.
- Roll Out the Dough: On a floured surface, roll the dough into a 14 by 9-inch rectangle, ensuring an even thickness throughout.
- Add the Filling: Spread the BBQ sauce evenly over the dough, leaving a small border around the edges to prevent leakage during rolling.
- Distribute the Toppings: Sprinkle the shredded chicken, mozzarella cheese, and diced red onion evenly over the sauce-covered dough.
- Roll and Cut: Starting from the long side, roll the dough tightly into a log, being careful not to squeeze out the filling.
- Slice the Rolls: Cut the rolled dough into 12 equal pieces using a sharp knife or dental floss.
- Let the Rolls Rise: Place the rolls into a greased baking dish, cover them with a clean kitchen towel or plastic wrap, and let them rise for 30 minutes until slightly puffy.
- Bake: Preheat your oven to 375°F (190°C). Bake the pizza rolls in the oven for 25 minutes, or until they turn golden brown and the cheese is melted and bubbly.
- Serve: Serve the rolls warm with extra BBQ sauce on the side for dipping.
Notes
- For an extra crispy crust, brush the tops of the rolls with a little olive oil or melted butter before baking.
- You can substitute cooked rotisserie chicken for convenience.
- Feel free to add other toppings like jalapeños or bell peppers for added flavor.
- If you prefer spicier BBQ sauce, choose one with a kick or add hot sauce to suit your taste.
- These rolls can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
