Description
These Cheesy BBQ Chicken Pizza Rolls are a delicious and fun twist on traditional pizza, combining tangy BBQ sauce, tender shredded chicken, and gooey mozzarella cheese all rolled into soft, golden-baked dough. Perfect for a party appetizer or a satisfying snack, these pizza rolls are easy to make and packed with flavor.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet instant yeast (about 2 ¼ teaspoons)
- ¾ cup warm water
- 2 tablespoons olive oil
Filling Ingredients
- 1 cup BBQ sauce, plus more for serving
- 2 cups cooked and shredded chicken
- 1 ½ cups shredded mozzarella cheese
- ½ cup diced red onion (optional)
Instructions
- Prepare the Dough: In a large bowl, mix together the flour, sugar, salt, and instant yeast. Add the warm water and olive oil and stir until a dough begins to form.
- Knead the Dough: Turn the dough out onto a floured surface and knead it for about 5 minutes until smooth and elastic. Let the dough rest untouched for 10 minutes to relax.
- Roll Out the Dough: Using a rolling pin, roll the rested dough into a 14×9 inch rectangle on a lightly floured surface to prepare for layering.
- Add the Filling: Evenly spread 1 cup of BBQ sauce over the dough, leaving a small border around the edges to prevent leakage during rolling.
- Distribute Toppings: Sprinkle the shredded chicken evenly over the BBQ sauce, followed by the mozzarella cheese and the optional diced red onion for a touch of crunch and flavor.
- Roll and Cut: Starting at the long edge, roll the dough tightly into a log shape, ensuring the fillings stay contained.
- Slice Into Rolls: Using a sharp knife, cut the rolled log into 12 equal pieces to create individual pizza rolls.
- Let the Rolls Rise: Place the rolls evenly spaced into a greased baking dish. Cover them with a clean kitchen towel and let rise in a warm place for 30 minutes to develop fluffiness.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls in the oven for 25 minutes or until the dough is golden brown and cooked through.
- Serve: Remove rolls from the oven and serve warm with additional BBQ sauce on the side for dipping.
Notes
- Make sure the water is warm (not hot) to activate the yeast properly.
- You can substitute cooked rotisserie chicken or leftover grilled chicken for convenience.
- Feel free to add other toppings like bell peppers or jalapeños for extra flavor.
- The rolls can be made ahead, refrigerated after rising, and baked fresh later.
- Leftovers are great reheated in a toaster oven or microwave.
