Description
Enjoy these Cheesy BBQ Chicken Pizza Rolls, a delightful twist on traditional pizza that combines tender shredded chicken, tangy BBQ sauce, and gooey mozzarella cheese rolled into soft, homemade dough. Perfect as a snack or party appetizer, these rolls are baked to golden perfection and served with extra BBQ sauce for dipping.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet instant yeast (about 2 ¼ teaspoons)
- ¾ cup warm water
- 2 tablespoons olive oil
Filling Ingredients
- 1 cup BBQ sauce, plus more for serving
- 2 cups cooked and shredded chicken
- 1 ½ cups shredded mozzarella cheese
- ½ cup diced red onion (optional)
Instructions
- Prepare the Dough: In a large bowl, combine flour, sugar, salt, and instant yeast. Add warm water and olive oil, stirring until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Then, let it rest for 10 minutes to relax the gluten.
- Roll Out the Dough: Using a rolling pin, roll the dough into a 14×9 inch rectangle on a lightly floured surface for easy handling.
- Add the Filling: Spread 1 cup of BBQ sauce evenly over the dough, leaving a small border around the edges to prevent spillage when rolling.
- Distribute the Toppings: Sprinkle the shredded chicken evenly over the sauce, followed by the mozzarella cheese and diced red onion if using.
- Roll and Cut: Starting from the long side, carefully roll the dough tightly into a log to encase the filling. Then cut the roll into 12 equal pieces to form individual pizza rolls.
- Let the Rolls Rise: Place the rolls cut-side up into a greased baking dish, cover with a clean towel or plastic wrap, and let them rise in a warm place for 30 minutes until puffy.
- Bake: Preheat your oven to 375°F (190°C). Bake the pizza rolls for 25 minutes or until they turn golden brown on top and the cheese inside is melted.
- Serve: Serve the rolls warm straight from the oven, accompanied by extra BBQ sauce for dipping.
Notes
- If desired, substitute cooked rotisserie chicken for convenience.
- Ensure the water used for the dough is warm, not hot, to activate the yeast properly.
- You can add other toppings such as sliced jalapeños or bell peppers for extra flavor.
- Letting the rolls rise before baking ensures a light and fluffy texture.
- Store leftover rolls covered in the refrigerator and reheat in the oven for best results.
