Description
These Cheddar Ranch Pinwheels are a delicious and easy-to-make appetizer perfect for any gathering. Creamy, tangy, and packed with flavor, these pinwheels are sure to be a hit with your guests.
Ingredients
Scale
Tortillas:
- 4 large flour tortillas (10-inch size)
Filling:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 ounce packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped green onions
- 1/2 cup chopped cooked bacon (optional)
- 1/4 teaspoon black pepper
Instructions
- Mix Cream Cheese and Seasoning: In a medium bowl, combine softened cream cheese, sour cream, and ranch seasoning until smooth.
- Add Ingredients: Stir in cheddar cheese, green onions, black pepper, and cooked bacon if desired.
- Fill Tortillas: Spread filling evenly over tortillas, roll them up tightly, and refrigerate for at least 1 hour.
- Slice and Serve: Slice the chilled rolls into pinwheels and arrange on a platter to serve cold.
Notes
- Pinwheels can be made up to a day ahead, just keep them wrapped and chilled.
- Variations: Try pepper jack cheese for heat or add chopped spinach for color and texture.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
