Description
These Cheddar Bay Crab Cakes with Lemon Butter Drizzle combine succulent lump crab meat with sharp cheddar cheese and a blend of fresh herbs and seasonings, baked to golden perfection. Topped with a zesty lemon butter sauce, they make an elegant appetizer or a delightful main course perfect for any occasion.
Ingredients
Scale
Crab Cakes
- 1 lb lump crab meat
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 tbsp chopped fresh parsley
- 1/2 cup mayonnaise
- 1 tsp minced garlic
- Juice of 1 lemon
- 1 tsp Old Bay seasoning
- Salt and pepper, to taste
Lemon Butter Drizzle
- 1/4 cup butter
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the crab cakes.
- Mix Ingredients: In a mixing bowl, gently combine the lump crab meat, shredded cheddar cheese, eggs, breadcrumbs, chopped green onions, mayonnaise, lemon juice, minced garlic, Old Bay seasoning, salt, and pepper. Mix just until combined to avoid breaking up the crab meat.
- Form Patties: Shape the mixture into even-sized patties and place them carefully on the prepared baking sheet, spacing them evenly for proper baking.
- Bake Crab Cakes: Bake the crab cakes in the preheated oven for 25 to 30 minutes, or until they develop a golden brown top and are heated through.
- Make Lemon Butter Drizzle: While the crab cakes bake, melt the butter over low heat in a small saucepan. Stir in the lemon juice and garlic powder until well combined and warmed through.
- Serve: Once baked, serve the crab cakes warm, drizzled generously with the prepared lemon butter sauce for a flavorful finish.
Notes
- For best results, handle the crab meat gently to keep lumps intact for a better texture.
- If you prefer a crispier crust, broil the crab cakes for the last 2-3 minutes of baking, watching carefully to avoid burning.
- You can prepare the crab cake mixture ahead of time and refrigerate for up to a day before baking.
- Adjust the amount of Old Bay seasoning according to your taste preference.
- Serve with a fresh green salad or roasted vegetables for a complete meal.
