Description
Cheddar Bay Biscuits are a deliciously buttery, cheesy treat with a garlic and herb kick, perfect as a side for dinners or as a savory snack. These golden brown biscuits have a tender crumb filled with melted cheddar cheese and are brushed with a flavorful garlic butter glaze.
Ingredients
Scale
Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- 3/4 teaspoon kosher salt, divided
- 3/4 cup unsalted butter (1 1/2 sticks), divided
- 1 cup whole milk
- 8 ounces shredded mild cheddar cheese
- 1/2 teaspoon dried parsley
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Melt Butter for Dough: Place 1 stick (1/2 cup) of unsalted butter in a small microwave-safe bowl and microwave for 30 seconds until fully melted. Set aside to cool slightly.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, garlic powder, and 1/2 teaspoon of kosher salt until well combined to ensure even flavor and proper biscuit rise.
- Add Wet Ingredients: Pour the melted butter and whole milk into the dry ingredients and whisk gently just until the flour is moistened. Avoid overmixing to keep biscuits tender and fluffy.
- Fold in Cheese: Carefully fold the shredded mild cheddar cheese into the dough with a spoon, distributing it evenly without overworking the batter.
- Portion Dough: Using a spoon, drop heaping spoonfuls of the biscuit dough onto the prepared baking sheet, spacing them evenly to allow room for rising and spreading.
- Bake Biscuits: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are puffed up and golden brown on top.
- Prepare Garlic Butter Topping: While biscuits bake, melt the remaining 1/2 stick (1/4 cup) of butter in a small microwave-safe bowl for 30 seconds until melted, then stir in 1/4 teaspoon kosher salt and dried parsley using a pastry brush to combine flavors.
- Brush Biscuits: Remove the hot biscuits from the oven and immediately brush them generously with the prepared garlic butter mixture to add flavor and moisture.
- Serve: Serve the Cheddar Bay Biscuits warm for the best texture and flavor and enjoy them as a wonderful accompaniment to your meal.
Notes
- Do not overmix the biscuit dough; mixing until just combined ensures tender biscuits.
- For a sharper flavor, feel free to use sharp cheddar cheese instead of mild.
- These biscuits are best enjoyed fresh but can be reheated in the oven to restore flakiness.
- Using parchment paper prevents sticking and makes cleanup easier.
- You can add extra garlic powder or fresh minced garlic to the butter for a stronger garlic taste.
- If whole milk is unavailable, 2% milk can be used but may slightly change the texture.
