Description
Carrabba’s Bread Dipping Oil is a flavorful Italian herb seasoning blend combined with extra virgin olive oil, perfect for dipping warm, crusty bread. This no-cook appetizer captures the essence of classic restaurant-style bread dips with aromatic herbs and a touch of spice, delivering a delicious start to any meal.
Ingredients
Scale
Herb Seasoning Blend
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 1 tablespoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
For Serving
- 1/2 cup extra virgin olive oil
- Grated Parmesan cheese (optional)
- Warm crusty bread for dipping
Instructions
- Make the Herb Blend: In a small bowl, combine the dried basil, parsley, garlic powder, rosemary, oregano, red pepper flakes, black pepper, kosher salt, onion powder, thyme, and sage. Mix thoroughly until evenly blended. Store this seasoning blend in an airtight container for future use.
- Prepare the Dip: When ready to serve, place about 1 teaspoon of the herb seasoning mix onto a small serving plate. Pour extra virgin olive oil over the herbs and gently swirl the oil and seasoning together to combine evenly.
- Optional Garnish: Sprinkle freshly grated Parmesan cheese over the oil and herb mixture for added richness and flavor, if desired.
- Serve: Immediately serve the dipping oil alongside warm, crusty bread. Dip the bread into the oil mixture and enjoy the aromatic, savory flavors characteristic of Italian cuisine.
Notes
- The herb blend can be prepared in bulk and stored in a sealed spice jar for convenient use anytime.
- For optimal taste, use high-quality extra virgin olive oil and freshly grated Parmesan cheese.
- This dipping oil has no cook time and comes together quickly, making it perfect for last-minute appetizers.
- If you prefer a milder heat, reduce or omit the crushed red pepper flakes.
- Store leftover dipping oil refrigerated if mixed, and bring to room temperature before serving again.
