Description
This Caramel Hazelnut Iced Coffee is a deliciously refreshing homemade coffee drink that combines strong brewed coffee with creamy milk, sweet caramel sauce, and rich hazelnut syrup. Perfectly chilled and topped with whipped cream and crushed hazelnuts, it offers a perfect balance of flavors for coffee lovers seeking a coffeehouse-style iced beverage at home.
Ingredients
Scale
Coffee Base
- 1 cup strong brewed coffee, cooled
- Ice cubes
Flavoring and Cream
- 1/2 cup milk or dairy-free alternative
- 2 tablespoons caramel sauce, plus more for drizzling
- 1 tablespoon hazelnut syrup
Toppings (Optional)
- Whipped cream
- Crushed hazelnuts
Instructions
- Brew Coffee: Brew a strong cup of coffee using your preferred method and allow it to cool to room temperature or chill in the refrigerator to speed up the cooling process.
- Prepare Glass: Fill a tall glass generously with ice cubes to keep your drink cold and refreshing.
- Mix Ingredients: In a separate container, combine the cooled coffee, milk or dairy-free alternative, caramel sauce, and hazelnut syrup. Stir well until all the ingredients are thoroughly blended.
- Assemble Drink: Pour the prepared coffee mixture over the ice in the glass, allowing it to chill further as you assemble.
- Add Toppings: If desired, top the drink with a dollop of whipped cream, drizzle extra caramel sauce over the top, and sprinkle with crushed hazelnuts to add texture and enhance flavor.
- Serve: Serve immediately to enjoy the refreshing and rich flavors of this homemade caramel hazelnut iced coffee.
Notes
- For a creamier texture, substitute milk with half-and-half or oat milk.
- Adjust the amount of caramel sauce and hazelnut syrup according to your preferred level of sweetness and flavor intensity.
- Cold brew coffee can be used instead of brewed coffee for a smoother, less acidic taste.
