Description
Indulge in the delightful flavors of fall with this Caramel Apple Éclair Cake. Layers of graham crackers, creamy vanilla pudding, apple pie filling, and caramel sauce come together in this easy no-bake dessert.
Ingredients
Scale
For the pudding layer:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 2½ cups cold milk
- 1 (8 oz) tub whipped topping, thawed
For the apple layer:
- 1 (14.4 oz) box graham crackers
- 1 (21 oz) can apple pie filling (chopped into smaller pieces)
- 1/2 teaspoon ground cinnamon
- 1/2 cup caramel sauce (plus more for drizzling)
- Optional: chopped pecans for garnish
Instructions
- Prepare the pudding layer: Whisk together the vanilla pudding mix and cold milk until thickened. Fold in the whipped topping.
- Prepare the apple layer: In a separate bowl, mix the apple pie filling with ground cinnamon.
- Assemble the cake: Layer graham crackers, pudding, apple mixture, and caramel sauce in a 9×13-inch dish. Repeat the layers and refrigerate for at least 4 hours.
- Serve: Drizzle with more caramel sauce and pecans before serving.
Notes
- Toast pecans for extra flavor.
- Try cinnamon graham crackers or homemade whipped cream for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
