Description
This delicious Caramel Apple Crisp features tender, cinnamon-spiced Granny Smith apples baked under a buttery oat and brown sugar topping, drizzled with rich caramel sauce. Perfectly balanced with a hint of nutmeg and fresh lemon juice, this classic dessert is ideal for cozy gatherings and seasonal celebrations.
Ingredients
Scale
For the Apple Filling
- 6 large Granny Smith apples, peeled, cored, and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crisp Topping
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Additional
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Mix the Apple Filling: In a large bowl, toss the sliced Granny Smith apples with granulated sugar, ground cinnamon, ground nutmeg, and lemon juice. Make sure all the apple slices are evenly coated to infuse flavor and prevent browning. Spread this mixture evenly in the prepared baking dish.
- Prepare the Crisp Topping: In a separate bowl, combine the rolled oats, all-purpose flour, light brown sugar, melted unsalted butter, and salt. Stir the ingredients thoroughly until the mixture reaches a coarse, crumbly texture, which will create the crisp topping.
- Assemble the Crisp: Evenly sprinkle the oat topping over the apple mixture in the baking dish. Then drizzle the caramel sauce evenly over the top of the crisp mixture for a rich, sweet finish.
- Bake the Crisp: Place the baking dish in the preheated oven and bake for 45 to 50 minutes. Bake until the topping turns golden brown and the apples are tender when tested with a fork, indicating they are perfectly cooked.
- Cool and Serve: Remove the apple crisp from the oven and allow it to cool for a few minutes. Serve warm, optionally accompanied by vanilla ice cream or whipped cream for an extra indulgent touch.
Notes
- For added texture and flavor, consider adding chopped nuts like pecans or walnuts to the topping mixture.
- Using Granny Smith apples helps maintain a tart balance against the sweet caramel and brown sugar toppings.
- Ensure apples are sliced uniformly for even cooking.
- Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
- To make this dessert vegan, substitute butter with a plant-based alternative and use vegan caramel sauce.
