Description

This rich and creamy Candied Pecan Fudge combines the nutty flavor of browned butter with smooth white chocolate and sweet condensed milk, studded with crunchy cinnamon sugar pecans both inside and on top for a delightful texture contrast. Perfect for a decadent treat or gift, this fudge is easy to prepare with simple ingredients and requires no baking — just stovetop melting and chilling before slicing into squares.

Ingredients

Scale

Fudge Base

3 Tbsp browned butter
2 cups white chocolate chips
4 oz. white almond bark
1 (14 oz.) can sweetened condensed milk
1 tsp vanilla extract

Nut Topping

1 1/2 cups candied pecans, divided

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Instructions

Brown the Butter: Place butter pieces in a saucepan over medium heat. Stir continuously for 7-8 minutes until the butter turns golden brown and the milk solids at the bottom become toasted, developing a nutty aroma.
Melt the Ingredients: Using a double boiler setup, combine the browned butter, white chocolate chips, white almond bark, and sweetened condensed milk. Heat over medium, stirring consistently until the mixture is completely smooth and glossy.
Add Pecans and Vanilla: Remove the fudge mixture from heat. Stir in 1 1/4 cups of the candied pecans along with the vanilla extract until evenly distributed.
Prepare the Pan: Line an 8×8-inch baking pan with parchment paper. Pour the fudge mixture into the pan, smoothing the top with a spatula for an even surface.
Top the Fudge: Sprinkle the remaining 1/4 cup of candied pecans over the surface, breaking any large pieces if desired for easier slicing.
Chill to Set: Allow the fudge to cool and set at room temperature for 6-8 hours, or speed up the process by refrigerating for 2-4 hours until firm.
Slice and Serve: Once set, remove the fudge from the pan using parchment paper edges and cut into 16 squares. Enjoy your creamy, crunchy candied pecan fudge!

Notes

Use fresh candied pecans or cinnamon sugar pecans for best flavor and texture.
Ensure the butter is fully browned to deepen the fudge’s flavor.
For a quicker set time, refrigerate but avoid freezing as it may affect texture.
Store fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Breaking pecans into smaller pieces before topping helps with easier, cleaner cuts.