Description
Enjoy the bold flavors of Cajun seasoning and grilled goodness with this delicious Cajun Corn On The Cob recipe. Perfect for summer barbecues or as a side dish for your favorite Southern meals.
Ingredients
Scale
Cajun Corn On The Cob:
- 4 ears of corn (husks removed)
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- Chopped fresh parsley and lime wedges for serving (optional)
Instructions
- Preheat the Grill: Preheat grill to medium-high heat or heat a grill pan on the stovetop.
- Prepare Seasoning Mixture: In a small bowl, mix melted butter, olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.
- Season and Grill Corn: Brush the seasoned mixture all over the ears of corn. Grill the corn for 10 to 12 minutes, turning occasionally, until nicely charred and tender.
- Finish and Serve: Remove from the grill and brush with any remaining seasoning mixture. Sprinkle with chopped parsley and serve with lime wedges if desired.
Notes
- You can also roast the corn in the oven at 425°F for 20 to 25 minutes, turning halfway through.
- Adjust Cajun seasoning to your heat preference.
- Great as a side for barbecue, seafood, or Southern-style dishes.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 5g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
