Sink your teeth into a summer classic with a zesty twist: Cajun Corn On The Cob. There’s something irresistibly festive about biting into sweet, smoky kernels laced with bold Cajun spices, all glistening from a buttery, garlicky glaze. This dish takes humble corn and transforms it into an eye-catching, flavor-packed side—without a lot of fuss or fancy ingredients. Whether you’re firing up the grill for a backyard cookout or adding pizzazz to a weeknight supper, this Cajun Corn On The Cob brings the perfect pop of color, heat, and joy to your table.
Ingredients You’ll Need
You’ll love how simple yet vital each ingredient is to the big, bold flavors of Cajun Corn On The Cob. Every element plays its part, from the corn’s sweetness to that punchy Cajun kick and aromatic finish.
- Corn (4 ears, husks removed): Sweet, fresh corn is the star—look for firm, plump kernels.
- Butter (2 tablespoons, melted): Adds richness and helps the seasonings cling to every kernel.
- Olive Oil (1 tablespoon): Keeps the corn juicy and helps it char beautifully on the grill.
- Cajun Seasoning (1 tablespoon): This is where the magic happens—a fiery blend of spices that awakens every bite.
- Garlic Powder (1/2 teaspoon): For a subtle nutty, savory depth that marries well with the Cajun spices.
- Smoked Paprika (1/4 teaspoon): Provides a touch of smokiness that enhances the grilled flavor.
- Salt and Black Pepper (to taste): Essential for balancing and highlighting all those spicy, sweet notes.
- Fresh Parsley & Lime Wedges (optional): A finishing flourish—parsley for freshness, lime to brighten and balance the heat.
How to Make Cajun Corn On The Cob
Step 1: Preheat Your Grill or Grill Pan
Start by preheating your grill to medium-high heat, or set a grill pan on the stovetop for those cozy, indoor cooking days. This ensures your corn will get a lovely, even char and that signature grilled flavor without burning.
Step 2: Mix the Cajun Butter
In a small bowl, whisk together the melted butter, olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. This luscious mixture is going to coat each cob, creating a spicy, savory glaze that caramelizes perfectly on the grill.
Step 3: Season the Corn
Grab your corn and brush the seasoning mixture generously over every nook and cranny. Don’t be shy—the more you slather on, the bigger the punch of flavor you’ll get in every bite. If you have any left, save it to brush on after grilling for extra yum.
Step 4: Grill to Perfection
Place the seasoned corn directly on the grill grates. Let them cook for about 10 to 12 minutes, turning every few minutes to get an irresistible, even char. The corn should be tender with golden, slightly crispy spots but still juicy at the core.
Step 5: Finish and Garnish
Take the corn off the grill and brush on any remaining Cajun butter. Finish with a sprinkling of chopped parsley and serve each ear with a wedge of lime. The citrus accent lifts all the bold flavors, making every bite of your Cajun Corn On The Cob sing.
How to Serve Cajun Corn On The Cob
Garnishes
Finish your Cajun Corn On The Cob with a flourish of chopped fresh parsley for a pop of color and freshness. A squeeze of lime just before serving brightens up the smoky, spicy flavors and adds a lively zing that always surprises and delights guests.
Side Dishes
This corn absolutely shines alongside barbecue classics—think grilled chicken, ribs, or sausages. For a Southern feast, pair it with red beans and rice, coleslaw, or a juicy tomato salad. The spicy-sweet profile of Cajun Corn On The Cob makes it a match for seafood boils and veggie-packed platters, too.
Creative Ways to Present
Cut the grilled corn into thirds or halves for easy finger food at parties, or remove the kernels and toss them into a salad or taco filling for an unexpected twist. You can even skewer each piece for a whimsical, festive touch that kids and adults will love.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Cajun Corn On The Cob, pop the cooled ears in an airtight container and refrigerate. They’ll stay fresh for up to 3 days—just as tasty eaten cold or at room temperature for a quick snack or lunch addition.
Freezing
For longer storage, you can freeze the grilled corn. Let it cool completely, then wrap each ear tightly in plastic wrap and foil, or transfer the kernels to a freezer-safe bag. Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating
To revive leftover Cajun Corn On The Cob, wrap each ear in foil and reheat in a 350°F oven for about 10 minutes, or until warmed through. For extra convenience, you can also microwave the corn for just a minute or two—don’t forget an extra brush of butter for extra shine and moisture.
FAQs
Can I use frozen corn for Cajun Corn On The Cob?
Absolutely! If fresh isn’t available, you can use frozen corn on the cob—just thaw completely and pat dry before seasoning and grilling. The flavor will still pop, and you’ll get that satisfying char.
How spicy is this dish?
The heat level depends on your Cajun seasoning, but you’re in control. If you prefer milder corn, simply use less seasoning, or add a touch more butter to mellow the fire. For spice lovers, feel free to bump up the amount or sprinkle on a dash of cayenne.
Can I cook Cajun Corn On The Cob in the oven?
Absolutely. Arrange seasoned corn on a baking sheet and roast in a preheated 425°F oven for 20 to 25 minutes, turning halfway through. You’ll still get caramelized edges and a big punch of flavor with almost no fuss.
What if I don’t have a grill pan?
No worries! A regular grill works great, but if you don’t have one, a cast-iron skillet or even your oven’s broiler will give the corn plenty of lovely color and flavor.
Can I make Cajun Corn On The Cob vegan?
Definitely—just swap the butter for your favorite plant-based substitute. The combination of olive oil and vegan butter gives a luscious, satisfying finish that sticks all those Cajun spices to the corn.
Final Thoughts
If you’re ready to turn an ordinary cookout or family dinner into something unforgettable, Cajun Corn On The Cob is the side that will have everyone coming back for seconds. It’s so easy, so festive, and so full of bold, spicy flavor that you’ll find yourself craving it all year long. Give it a try and watch it become a new favorite at your table!
Print
Cajun Corn On The Cob Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern
- Diet: Vegetarian
Description
Enjoy the bold flavors of Cajun seasoning and grilled goodness with this delicious Cajun Corn On The Cob recipe. Perfect for summer barbecues or as a side dish for your favorite Southern meals.
Ingredients
Cajun Corn On The Cob:
- 4 ears of corn (husks removed)
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- Chopped fresh parsley and lime wedges for serving (optional)
Instructions
- Preheat the Grill: Preheat grill to medium-high heat or heat a grill pan on the stovetop.
- Prepare Seasoning Mixture: In a small bowl, mix melted butter, olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.
- Season and Grill Corn: Brush the seasoned mixture all over the ears of corn. Grill the corn for 10 to 12 minutes, turning occasionally, until nicely charred and tender.
- Finish and Serve: Remove from the grill and brush with any remaining seasoning mixture. Sprinkle with chopped parsley and serve with lime wedges if desired.
Notes
- You can also roast the corn in the oven at 425°F for 20 to 25 minutes, turning halfway through.
- Adjust Cajun seasoning to your heat preference.
- Great as a side for barbecue, seafood, or Southern-style dishes.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 5g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
