If you love the spicy kick of buffalo wings and the melty satisfaction of a classic cheesesteak, then this Buffalo Chicken Cheesesteak Sandwiches Recipe is about to become your new go-to comfort food. Packed with tender shredded chicken tossed in tangy buffalo sauce, caramelized onions that add a sweet contrast, and gooey melted cheese nestled inside a toasted hoagie roll, these sandwiches bring together bold flavors and irresistible textures in every bite. Whether you’re feeding a hungry crowd or craving a flavorful weeknight dinner, this sandwich recipe hits all the right notes and is surprisingly easy to whip up.
Ingredients You’ll Need
Every ingredient in this Buffalo Chicken Cheesesteak Sandwiches Recipe plays a crucial role, creating layers of flavor and texture that complement each other perfectly. These simple staples work together to deliver a sandwich that’s both hearty and bursting with zest.
- Shredded cooked chicken: The star protein that soaks up all the buffalo sauce flavor beautifully.
- Buffalo wing sauce: Adds that signature spicy tang that makes the flavor pop.
- Butter: Used to caramelize the onions, giving them a rich, golden sweetness.
- Medium onion, thinly sliced: Provides a tender, slightly sweet component that balances the heat.
- Hoagie rolls or sub rolls: Toasted to crispy perfection, these sturdy rolls hold all the fillings without getting soggy.
- Shredded mozzarella cheese: Melts smoothly and adds a creamy, cheesy layer—feel free to swap for provolone or pepper jack if you like more bite.
- Ranch or blue cheese dressing: Optional, but a cool drizzle complements the spicy buffalo flavor wonderfully.
- Chopped green onions or parsley: Fresh garnish to brighten up the sandwich and add a pop of color.
How to Make Buffalo Chicken Cheesesteak Sandwiches Recipe
Step 1: Caramelize the Onions
Start by melting butter in a large skillet over medium heat, then add the thinly sliced onions. Cook them slowly, stirring occasionally, until they become soft, golden, and full of sweet caramelized flavor—this usually takes about 8 to 10 minutes. These onions are the secret ingredient that add a gorgeous depth to your sandwich.
Step 2: Heat the Buffalo Chicken
Using the same skillet, toss in the shredded cooked chicken and pour in the buffalo wing sauce. Stir well to coat every bit of chicken evenly, and let it heat through for 3 to 4 minutes. This step infuses that irresistible buffalo flavor right into the chicken, making every bite zing with spice.
Step 3: Toast the Rolls
Preheat your oven broiler or heat a griddle pan. Slice your hoagie rolls open, being careful not to cut all the way through so they hold together well. Place them under the broiler for about 1 to 2 minutes, just until they turn lightly golden and develop a slight crunch. Toasting keeps the sandwich sturdy and adds a wonderful texture contrast.
Step 4: Assemble the Sandwiches
Now comes the fun part: stuffing your toasted rolls! Pile in the buffalo chicken, scatter the caramelized onions on top, and generously sprinkle with shredded mozzarella cheese. This combination ensures each bite is creamy, spicy, and sweet all at once.
Step 5: Melt the Cheese
Return the sandwiches to the broiler for 2 to 3 minutes. Keep a close eye so the cheese melts perfectly into bubbly, gooey goodness without burning. When the cheese is just right, your Buffalo Chicken Cheesesteak Sandwiches Recipe is almost ready to be devoured.
Step 6: Add Finishing Touches
Drizzle ranch or blue cheese dressing over the hot sandwiches if you like, adding a cool and tangy element that cuts through the heat. Sprinkle chopped green onions or parsley for a fresh finish and pretty presentation. Serve immediately while warm and melty for maximum enjoyment!
How to Serve Buffalo Chicken Cheesesteak Sandwiches Recipe
Garnishes
To elevate your Buffalo Chicken Cheesesteak Sandwiches Recipe even further, fresh garnishes make a difference. Chopped green onions bring a mild, crispy bite and bright pops of green color, while parsley adds a subtle herbal freshness. A drizzle of ranch or blue cheese dressing isn’t just for flavor—it visually makes these sandwiches look like something special straight from your favorite deli.
Side Dishes
Pair this bold sandwich with simple sides that complement but don’t compete. Crunchy celery sticks and carrot sticks with a little extra ranch make for a classic buffalo wing pairing. Crispy fries or kettle chips also add a delightful crunch. For something lighter, a crisp green salad or coleslaw cuts through the richness perfectly.
Creative Ways to Present
If you’re serving these sandwiches at a casual gathering or party, consider turning them into sliders with mini rolls for easy grab-and-go bites. You can also slice each sandwich diagonally and arrange them on a platter with colorful garnishes and dipping sauces for an inviting display. Adding a sprinkle of smoked paprika or a side of pickled veggies can bring extra layers of flavor and flair.
Make Ahead and Storage
Storing Leftovers
Buffalo Chicken Cheesesteak Sandwiches Recipe leftovers keep well when stored in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, store the chicken filling separately from the rolls if possible, and assemble before reheating. This prevents bread from becoming overly soggy and keeps the sandwich fresh.
Freezing
While these sandwiches are best enjoyed fresh, you can freeze the buffalo chicken mixture. Place it in a freezer-safe container or bag and freeze for up to 2 months. Avoid freezing the toasted rolls to prevent texture loss. When ready to enjoy, thaw the chicken filling overnight in the fridge.
Reheating
To reheat, warm the leftover chicken filling in a skillet over medium heat until heated through. Toast your hoagie rolls separately in the oven or toaster until crisp. Assemble the sandwiches and broil briefly with cheese to bring back the gooey texture. Adding a fresh drizzle of dressing and garnish after reheating always helps revive the original deliciousness.
FAQs
Can I use fresh chicken instead of cooked chicken?
Yes! If you prefer, you can cook fresh chicken breast or thighs by boiling, roasting, or grilling, then shred it before tossing it with buffalo sauce. Just make sure the chicken is fully cooked and shredded finely to achieve that authentic cheesesteak texture.
What can I substitute for buffalo wing sauce?
If you don’t have buffalo wing sauce on hand, mix hot sauce like Frank’s RedHot with melted butter to create a similar flavor. Adjust the butter and hot sauce to your preferred heat level for the perfect buffalo tang.
Can I make this sandwich vegetarian?
Absolutely! Swap the chicken for sautéed mushrooms, jackfruit, or even a plant-based chicken alternative for a vegetarian version that still captures the essence of the Buffalo Chicken Cheesesteak Sandwiches Recipe.
What cheese works best if I don’t have mozzarella?
Provolone or pepper jack are excellent choices. Provolone melts well and has a mild flavor, while pepper jack adds a little extra spice for those who enjoy heat. Choose whichever fits your taste preference best.
How spicy is the sandwich?
The spice level depends on the buffalo wing sauce you use. Many sauces have a moderate heat that can be tamed with ranch or blue cheese dressing. Feel free to adjust the amount of sauce to make it as mild or spicy as you like!
Final Thoughts
Once you try this Buffalo Chicken Cheesesteak Sandwiches Recipe, you’ll see why it quickly becomes a beloved favorite. With its perfect balance of spicy, savory, and melty cheesy goodness wrapped up in a toasted roll, it’s a recipe that feels like a warm hug on a plate. I can’t wait for you to make it, share it, and enjoy every delicious bite as much as I do!
Print
Buffalo Chicken Cheesesteak Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Broiling
- Cuisine: American
Description
This Buffalo Chicken Cheesesteak is a spicy, flavorful twist on the classic cheesesteak sandwich. Tender shredded chicken tossed in buffalo wing sauce is paired with sweet caramelized onions and gooey melted mozzarella cheese, all served in toasted hoagie rolls. Optional ranch or blue cheese dressing and fresh herbs add cool and fresh finishes, making this sandwich an irresistible comfort food perfect for game day or any casual meal.
Ingredients
Buffalo Chicken
- 2 cups cooked chicken, shredded
- 1 cup buffalo wing sauce (like Frank’s RedHot)
- 1 tablespoon butter
- 1 medium onion, thinly sliced
Sandwich Assembly
- 4 hoagie rolls or sub rolls
- 1½ cups shredded mozzarella cheese (or provolone or pepper jack)
- Ranch or blue cheese dressing, for drizzling (optional)
- Chopped green onions or parsley, for garnish (optional)
Instructions
- Caramelize Onions: In a large skillet, melt the butter over medium heat. Add the thinly sliced onions and sauté them until they are caramelized and golden brown, about 8–10 minutes. Once done, remove the onions from the skillet and set aside.
- Prepare Buffalo Chicken: Using the same skillet, add the shredded cooked chicken and pour in the buffalo wing sauce. Stir well to evenly coat the chicken with the sauce and heat it through for 3–4 minutes.
- Preheat Broiler: Set your oven broiler to high or alternatively, preheat a griddle pan if you prefer to toast the bread that way.
- Toast Hoagie Rolls: Slice the hoagie rolls open, making sure not to cut all the way through so they hold together. Place them under the broiler for 1–2 minutes, until the insides become lightly toasted and golden.
- Assemble Sandwiches: Stuff each toasted hoagie roll generously with the buffalo chicken mixture, followed by the caramelized onions and then top with shredded mozzarella cheese.
- Melt Cheese: Return the assembled sandwiches to the broiler for 2–3 minutes, or until the cheese has melted and become bubbly.
- Add Final Touches and Serve: Remove the sandwiches from the oven and drizzle with ranch or blue cheese dressing if using. Garnish with chopped green onions or parsley for freshness. Serve hot immediately.
Notes
- Use cooked rotisserie or leftover chicken to save time.
- Adjust the amount of buffalo sauce to control the heat level.
- For extra flavor, you can add sliced jalapeños or hot sauce inside the sandwich.
- Substitute mozzarella with provolone or pepper jack cheese for varied taste.
- If you don’t have a broiler, you can melt the cheese on the stovetop using a lid or an oven-safe pan.
- Leftover sandwiches can be wrapped tightly and refrigerated for up to 2 days.
