Description

This vibrant Brussels Sprout Salad with Cranberries and Parmesan is a fresh, crunchy, and flavorful dish perfect for fall and holiday gatherings. The combination of shredded Brussels sprouts, sweet dried cranberries, nutty Parmesan, and toasted almonds or pecans creates a delightful balance of textures and tastes. Tossed in a tangy apple cider vinegar dressing with Dijon mustard and honey, this salad is easy to prepare, healthy, and can be enjoyed chilled or at room temperature.

Ingredients

Scale

Salad Ingredients

1 pound Brussels sprouts, trimmed and shredded
1/2 cup dried cranberries
1/3 cup shaved Parmesan cheese
1/4 cup chopped toasted almonds or pecans

Dressing Ingredients

2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
Salt, to taste
Black pepper, to taste

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Instructions

Prepare the Salad Base: In a large bowl, combine the shredded Brussels sprouts, dried cranberries, shaved Parmesan cheese, and chopped toasted almonds or pecans. Ensure the ingredients are evenly mixed to distribute the flavors and textures.
Make the Dressing: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until the mixture is smooth and emulsified, creating a balanced and tangy dressing.
Toss the Salad: Pour the prepared dressing over the Brussels sprout mixture. Toss thoroughly to ensure all the salad components are well coated with the dressing.
Rest the Salad: Allow the salad to sit for 10 to 15 minutes before serving. This resting time helps the flavors meld together and softens the Brussels sprouts slightly, enhancing the overall taste and texture.
Serve: Serve the salad chilled or at room temperature, according to your preference. It can be enjoyed as a side dish or a light, refreshing snack.

Notes

Use a food processor with a slicing attachment or a mandoline to shred Brussels sprouts quickly and evenly.
This salad can be prepared ahead of time and stored in the refrigerator for up to 2 days, making it convenient for meal prep or entertaining.
To turn this salad into a main dish, add grilled chicken or chickpeas for extra protein and heartiness.