Description
This Brown Sugar Grilled Pineapple recipe offers a sweet and smoky tropical treat that’s perfect for summer. Fresh pineapple slices are brushed with a flavorful blend of brown sugar, cinnamon, melted butter, and a pinch of salt, then grilled to caramelized perfection. Served warm and optionally with lime wedges, this easy-to-make dessert bursts with vibrant flavors and can be paired wonderfully with vanilla ice cream for an indulgent finish.
Ingredients
Scale
Ingredients
- 1 fresh pineapple, peeled, cored, and cut into rings or spears
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- Pinch of salt
- Optional: lime wedges for serving
Instructions
- Preheat the Grill: Begin by heating your grill to medium-high temperature, ensuring it is properly prepared for direct cooking of the pineapple slices.
- Prepare the Brown Sugar Mixture: In a small bowl, mix together the brown sugar, ground cinnamon, melted butter, and a pinch of salt until a thick paste forms. This sweet-spicy mixture will enhance the pineapple’s natural flavors.
- Brush Pineapple with Mixture: Generously brush each pineapple slice on all sides with the prepared brown sugar paste, ensuring an even coating to promote caramelization during grilling.
- Grill the Pineapple: Place the coated pineapple slices directly onto the hot grill grates. Grill them for 2–3 minutes on each side, watching closely as grill marks develop and the sugar caramelizes, creating a delicious glaze.
- Serve Warm: Remove the pineapple from the grill carefully and serve immediately while warm. Optionally, squeeze fresh lime juice over the top to add a bright citrus note that complements the sweet caramelization.
Notes
- If a grill is not available, broil the pineapple slices in the oven as an alternative cooking method.
- For an indulgent dessert, serve the grilled pineapple with a scoop of vanilla ice cream.
