Description
Delight in these rich and fudgy Brown Butter Brownies, featuring the nutty depth of browned butter combined with classic chocolate for an irresistible homemade dessert perfect for any occasion.
Ingredients
Scale
Brown Butter Base
- 1 cup (2 sticks) unsalted butter
Wet Ingredients
- 1 1/4 cups granulated sugar
- 3/4 cup packed light brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Mix-ins (Optional)
- 1/2 cup chopped dark chocolate or chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper to ensure easy removal of brownies later.
- Brownen the Butter: In a medium saucepan over medium heat, melt the butter. Continue stirring frequently until it turns golden brown and emits a nutty aroma, about 5 to 7 minutes. Remove from heat and allow to cool slightly.
- Combine Sugars and Eggs: In a large mixing bowl, whisk together granulated sugar, light brown sugar, eggs, and vanilla extract until the mixture is smooth and well blended.
- Incorporate Browned Butter: Slowly drizzle the browned butter into the sugar and egg mixture, whisking constantly to fully combine all ingredients.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt to distribute the leavening and seasoning evenly.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
- Add Chocolate Mix-ins: Fold in the chopped dark chocolate or chocolate chips if using, for extra richness and texture.
- Pour Batter and Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool and Serve: Let the brownies cool completely in the pan before slicing into 16 squares for serving.
Notes
- For extra fudgy brownies, slightly underbake them and allow to cool fully before cutting.
- Substitute chocolate chunks for chips or omit them for a more classic brownie texture.
