If you are craving a dessert that combines deep, nutty richness with the classic comforting fudginess of chocolate, look no further than this sensational Brown Butter Brownies Recipe. By browning the butter, you unlock an irresistible aroma and complex flavor that elevates simple brownies to a whole new level of decadence. These brownies are perfectly chewy with a tender crumb, delivering a luscious bite every time, and they are surprisingly easy to make, proving that extraordinary taste and straightforward ingredients can go hand in hand.
Ingredients You’ll Need
These ingredients are straightforward but essential to achieving the perfect texture and taste in your brownies. Each one plays a crucial role, from the nutty depth of the browned butter to the rich cocoa that gives these brownies their chocolaty soul.
- 1 cup (2 sticks) unsalted butter: Browning the butter adds a nutty complexity that is the star flavor of this recipe.
- 1 1/4 cups granulated sugar: Provides sweetness to balance the deep cocoa notes without overpowering.
- 3/4 cup packed light brown sugar: Adds moisture and a hint of molasses for a chewy, rich texture.
- 4 large eggs: Bind the batter together while creating a tender crumb.
- 1 tablespoon vanilla extract: Enhances the chocolate flavor and rounds out the taste.
- 1 cup all-purpose flour: Provides structure without making the brownies cakey.
- 1 cup unsweetened cocoa powder: The source of that deep, chocolatey goodness.
- 1/2 teaspoon baking powder: Gives a subtle lift for a chewy but tender bite.
- 1/2 teaspoon salt: Balances the sweetness and intensifies the chocolate flavor.
- 1/2 cup chopped dark chocolate or chocolate chips (optional): Adds melty pockets of gooey chocolate for extra indulgence.
How to Make Brown Butter Brownies Recipe
Step 1: Prep the Oven and Pan
Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper to ensure the brownies release easily after baking.
Step 2: Brown the Butter
In a medium saucepan over medium heat, melt the butter. Stir frequently and watch closely as it foams, then gently browns, turning a gorgeous golden color and filling your kitchen with a nutty, irresistible aroma. This process takes about 5 to 7 minutes. Once browned, remove from heat and set aside to cool slightly.
Step 3: Mix the Sugars and Eggs
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until the mixture is smooth and slightly glossy. This step ensures even sweetness and creates a luscious base for the batter.
Step 4: Combine Brown Butter and Wet Ingredients
Slowly drizzle the slightly cooled browned butter into the sugar and egg mixture, whisking constantly so it combines fully and smooths out without cooking the eggs.
Step 5: Sift and Add Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add these dry ingredients into the wet mixture, gently folding and stirring just until combined to avoid overmixing, which can make your brownies tough.
Step 6: Fold in the Chocolate
If you’re using chopped dark chocolate or chocolate chips, fold them in now for those wonderfully melty chocolate bites throughout the brownies.
Step 7: Bake Your Brown Butter Brownies
Pour the batter into your prepared pan, smooth the top with a spatula, and bake for 25 to 30 minutes. You want a toothpick inserted into the center to come out with a few moist crumbs, perfect for that fudgy texture.
Step 8: Cool and Slice
Allow the brownies to cool completely in the pan. This resting time helps them set, making slicing easier and ensuring each piece holds its shape beautifully.
How to Serve Brown Butter Brownies Recipe
Garnishes
One of the joys of this Brown Butter Brownies Recipe is how well it pairs with simple garnishes. A light dusting of powdered sugar or a sprinkle of flaky sea salt enhances the nutty and chocolate flavors. You can also add a scoop of vanilla bean ice cream or a drizzle of caramel sauce for an indulgent touch.
Side Dishes
While these brownies shine on their own, they’re delightful alongside fresh berries or a bowl of mixed fruit to balance richness with brightness. A cup of strong coffee or a creamy hot chocolate makes an ideal companion to complement those deep chocolate notes.
Creative Ways to Present
Looking to impress? Serve the brownies warm topped with toasted nuts or crushed peppermint for a festive twist. Cut them into bite-sized squares and skewer them alongside marshmallows for an adorable brownie kabob. These little touches turn a cozy treat into show-stopping dessert magic.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, store your brownies in an airtight container at room temperature to keep them soft and fudgy. They will stay fresh for about 3 to 4 days, making them perfect for quick snacks or dessert on demand.
Freezing
For longer storage, wrap the brownies tightly in plastic wrap and then foil before freezing. They keep beautifully in the freezer for up to 3 months. When ready to enjoy, thaw them overnight in the refrigerator or at room temperature.
Reheating
If you prefer warm brownies, pop a slice into the microwave for about 15 to 20 seconds to soften up that rich chocolate texture. Alternatively, a few minutes in a preheated oven at 300°F (150°C) works wonders to refresh them without drying.
FAQs
What makes brownies with brown butter different?
Brown butter adds a nutty, caramel-like complexity that regular melted butter cannot replicate. This enhanced flavor transforms traditional brownies into something uniquely rich and aromatic.
Can I use salted butter instead of unsalted?
While you can use salted butter, using unsalted butter allows you to better control the salt level. Too much salt may overpower the sweetness and chocolate flavors.
How do I know when the brownies are done baking?
Insert a toothpick in the center; it should come out with just a few moist crumbs clinging to it. Overbaking will dry out the brownies, so aim for that fudgy texture with a soft center.
Can I substitute the flour for gluten-free flour?
Yes, you can use a gluten-free all-purpose flour blend, but results may vary slightly in texture. Be sure to use one that includes xanthan gum for the best structure.
Is it necessary to add chopped chocolate or chocolate chips?
No, the recipe is delicious without the extra chocolate bits. Adding them just enhances the gooey, melty pockets throughout, but omitting them yields a classic brownie texture.
Final Thoughts
There is something truly magical about how the simple act of browning butter can transform an ordinary brownie into a deeply flavorful delight. This Brown Butter Brownies Recipe is my go-to treat when I want something impressive yet effortless. I hope you give it a try and discover just how easy and rewarding baking these luscious brownies can be! Happy baking and even happier indulging.
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Brown Butter Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these rich and fudgy Brown Butter Brownies, featuring the nutty depth of browned butter combined with classic chocolate for an irresistible homemade dessert perfect for any occasion.
Ingredients
Brown Butter Base
- 1 cup (2 sticks) unsalted butter
Wet Ingredients
- 1 1/4 cups granulated sugar
- 3/4 cup packed light brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Mix-ins (Optional)
- 1/2 cup chopped dark chocolate or chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper to ensure easy removal of brownies later.
- Brownen the Butter: In a medium saucepan over medium heat, melt the butter. Continue stirring frequently until it turns golden brown and emits a nutty aroma, about 5 to 7 minutes. Remove from heat and allow to cool slightly.
- Combine Sugars and Eggs: In a large mixing bowl, whisk together granulated sugar, light brown sugar, eggs, and vanilla extract until the mixture is smooth and well blended.
- Incorporate Browned Butter: Slowly drizzle the browned butter into the sugar and egg mixture, whisking constantly to fully combine all ingredients.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt to distribute the leavening and seasoning evenly.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
- Add Chocolate Mix-ins: Fold in the chopped dark chocolate or chocolate chips if using, for extra richness and texture.
- Pour Batter and Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool and Serve: Let the brownies cool completely in the pan before slicing into 16 squares for serving.
Notes
- For extra fudgy brownies, slightly underbake them and allow to cool fully before cutting.
- Substitute chocolate chunks for chips or omit them for a more classic brownie texture.
