Description
This vibrant Italian-inspired brothy white beans recipe combines creamy cannellini beans with zesty lemon, savory Parmesan, and fresh greens, simmered to perfection in a flavorful broth. Perfect as a comforting main course, it’s quick to prepare and packed with nutrition, offering a deliciously simple yet satisfying meal.
Ingredients
Scale
Base Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
Beans & Broth
- 2 cans (15 oz each) white beans such as cannellini or great northern, drained and rinsed
- 3 cups low-sodium vegetable or chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Flavorings & Garnish
- Zest and juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- 2 cups baby spinach or chopped kale
- Fresh parsley, chopped (for garnish)
- Extra Parmesan and lemon wedges (for serving)
Instructions
- Heat the aromatics: Heat olive oil in a large pot over medium heat. Add the finely chopped onion and cook for 3–4 minutes until it becomes translucent, releasing its sweetness.
- Add garlic and red pepper flakes: Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant but not browned to maintain a fresh flavor.
- Combine beans and broth: Add the drained and rinsed white beans to the pot along with the low-sodium vegetable or chicken broth. Season with salt and black pepper.
- Simmer the mixture: Bring the pot to a gentle simmer and cook uncovered for 10–12 minutes to meld flavors and slightly reduce the broth for a more concentrated taste.
- Add lemon and cheese: Stir in the lemon zest and juice, followed by the grated Parmesan cheese until it melts into the broth, creating a creamy consistency.
- Incorporate greens: Add the baby spinach or chopped kale, stirring until wilted and evenly distributed throughout the dish.
- Adjust seasoning and serve: Taste the beans and adjust seasoning if needed. Serve warm, garnished with fresh parsley, extra Parmesan cheese, and lemon wedges for added brightness and flavor.
Notes
- For a creamier texture, mash some of the beans gently with the back of a spoon to release their starches.
- This dish pairs beautifully with crusty bread, perfect for soaking up the flavorful broth.
- Serve over cooked grains like quinoa, rice, or farro for a heartier meal.
- You can substitute kale with baby spinach or Swiss chard based on preference.
