Description
This Broiled Miso Salmon recipe features tender, flaky salmon fillets marinated in a savory blend of white miso paste, mirin, sake, soy sauce, sugar, sesame oil, and fresh ginger. Quickly broiled to achieve a caramelized, golden-brown top, the dish is garnished with toasted sesame seeds and green onions for extra flavor and texture. Perfect for a quick, flavorful weeknight dinner, this Japanese-inspired recipe balances umami and sweetness with a fresh citrus finish from optional lemon wedges.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 ounces each)
Marinade
- 1/4 cup white miso paste
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons sake
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon finely grated fresh ginger
Garnish
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds (optional)
- Lemon wedges, for serving (optional)
Instructions
- Prepare the Marinade: In a small bowl, whisk together the white miso paste, mirin, sake, soy sauce, sugar, sesame oil, and grated fresh ginger until the mixture is smooth and evenly combined.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable plastic bag, then pour the miso marinade over them, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse, or marinate for several hours for a stronger taste.
- Preheat Broiler: Adjust the oven rack to about 6 inches from the broiler heat source and preheat the broiler on your oven.
- Prepare Baking Sheet: Line a baking sheet with aluminum foil or use a broiler pan, then lightly coat the surface with cooking spray or a drizzle of cooking oil to prevent the salmon from sticking.
- Arrange Salmon for Broiling: Remove the salmon from the marinade, discarding any leftover marinade. Place the fillets skin-side down on the prepared baking sheet, spacing them evenly.
- Broil the Salmon: Broil the fillets for 8 to 10 minutes until cooked through, with the tops caramelized and golden brown. The exact time depends on the thickness of the fillets and your broiler’s heat intensity. The fish should flake easily with a fork and reach an internal temperature of 145°F (63°C).
- Add Garnish: Remove the salmon from the oven and garnish with thinly sliced green onions and toasted sesame seeds for added flavor and texture.
- Serve: Serve immediately while hot, optionally with lemon wedges on the side to add a refreshing citrus zing to each bite.
Notes
- Marinating overnight yields a deeper umami flavor but 30 minutes is sufficient for a tasty meal.
- Ensure the salmon fillets are of even thickness to cook uniformly.
- Use fresh ginger for the most vibrant flavor in the marinade.
- Keep a close eye while broiling to prevent burning, as broiler heat intensity varies.
- The recipe works well with other oily fish such as trout or mackerel.
