Description
This Broccoli Cheddar Noodle Skillet is a creamy, cheesy one-pan meal perfect for a quick and satisfying dinner. Tender egg noodles are cooked and tossed with sautéed onions, garlic, fresh broccoli, and a rich blend of sharp cheddar and Parmesan cheeses. The dish is flavored with Dijon mustard, milk, and heavy cream to create a luscious sauce that coats every bite. Ideal for a comforting vegetarian meal, this skillet recipe comes together in just 25 minutes.
Ingredients
Scale
Pasta
- 8 oz egg noodles
Vegetables & Flavorings
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups broccoli florets (fresh or frozen)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Dijon mustard
Dairy
- 1 cup milk
- 1/2 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain the noodles well and set them aside to keep warm.
- Sauté aromatics: In a large skillet over medium heat, melt the unsalted butter. Add the finely chopped onion and sauté for 2 to 3 minutes until the onion becomes soft and translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook broccoli: Stir in the broccoli florets, salt, black pepper, and Dijon mustard. Pour in the milk and heavy cream, and bring the mixture to a gentle simmer. Cook for about 5 minutes until the broccoli is just tender but still vibrant green.
- Melt the cheeses: Lower the heat to low and stir in the shredded cheddar and grated Parmesan cheese. Continue stirring until all the cheese has melted into a smooth, creamy sauce.
- Toss noodles: Add the cooked egg noodles to the skillet and toss everything together carefully to coat the noodles evenly with the cheesy broccoli sauce. Heat through for a minute or two.
- Serve hot: Remove from heat and serve immediately for a warm, comforting meal.
Notes
- For added protein, stir in cooked shredded chicken or chickpeas before serving.
- Substitute whole wheat noodles or gluten-free pasta to accommodate dietary preferences.
- Use fresh broccoli for the best flavor, but frozen broccoli works well too.
- Adjust the amount of cheese to your liking for a milder or stronger flavor.
