If you’re craving a cozy, cheesy, and wholesome dinner that comes together in just one pan, the Broccoli Cheddar Noodle Skillet Recipe is going to be your new best friend in the kitchen. This dish perfectly balances tender egg noodles with vibrant broccoli and a rich, creamy cheddar sauce that feels like a big warm hug on a plate. It’s comfort food elevated with fresh ingredients and a burst of flavor that’s simple yet unforgettable. Whether you’re making a weeknight meal or something special to share, this skillet has all the heartiness and cheesy goodness you could want without any fuss.
Ingredients You’ll Need
Every ingredient in this Broccoli Cheddar Noodle Skillet Recipe plays a crucial role in creating that luscious, creamy texture and vibrant flavor. These simple staples come together to build layers of taste, color, and satisfying comfort.
- 8 oz egg noodles: These tender noodles soak up all the cheesy sauce beautifully, making every bite luscious.
- 2 tablespoons unsalted butter: Adds richness and helps soften the aromatics for a flavorful base.
- 1 small onion (finely chopped): Provides a subtle sweetness and depth when sautéed.
- 2 cloves garlic (minced): Infuses the dish with a gentle, savory punch.
- 2 cups broccoli florets (fresh or frozen): Brings a fresh crunch and vibrant green color, plus nutritious goodness.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering.
- 1/4 teaspoon black pepper: Adds just the right amount of warmth and seasoning.
- 1/2 teaspoon Dijon mustard: Gives a subtle tang that lifts the cheddar sauce beautifully.
- 1 cup milk: Creates a creamy base without weighing the skillet down.
- 1/2 cup heavy cream: Adds decadence and a silky texture to the sauce.
- 2 cups shredded sharp cheddar cheese: The star of the dish, delivering bold cheesy flavor and that irresistible melt.
- 1/4 cup grated Parmesan cheese: Offers a nutty undertone and an extra layer of savory depth.
How to Make Broccoli Cheddar Noodle Skillet Recipe
Step 1: Cook the Egg Noodles
Begin by cooking your egg noodles according to the package instructions until they are perfectly al dente. This ensures they have a slight bite that won’t turn mushy once mixed with the sauce. Once cooked, drain them well and set aside so they’re ready to soak up all that creamy cheesy goodness later on.
Step 2: Sauté the Aromatics
In a large skillet over medium heat, melt the butter to create a rich base. Add the finely chopped onion and sauté for about 2 to 3 minutes until it becomes tender and translucent. This process unlocks the onion’s natural sweetness, essential for the mellow foundation of the skillet. Toss in the minced garlic and cook for another 30 seconds to release its fragrant aroma without turning bitter.
Step 3: Add the Broccoli and Seasonings
Next, stir in your broccoli florets along with salt, black pepper, and Dijon mustard. The mustard might seem surprising, but it adds an incredible depth and subtle tang that perfectly complements the cheesy elements. Let this mixture cook as you pour in the milk and heavy cream, bringing it all to a gentle simmer so the broccoli becomes tender yet still maintains a bit of bite.
Step 4: Melt in the Cheeses
Once your creamy broccoli mixture is just right, reduce the heat to low and stir in the shredded sharp cheddar cheese and grated Parmesan cheese until everything is melted into a smooth, velvety sauce. This is where the magic happens — the cheese binds the sauce together and gives it that classic comforting texture you’ll want to dive into immediately.
Step 5: Combine Noodles and Sauce
Finally, add your cooked egg noodles back into the skillet and toss them gently with the creamy mixture until every strand is coated in cheesy perfection. Warm everything through on low heat just a few moments longer, then serve hot for that smile-inducing, satisfying meal.
How to Serve Broccoli Cheddar Noodle Skillet Recipe
Garnishes
To make your Broccoli Cheddar Noodle Skillet Recipe shine even brighter, try garnishing with a sprinkle of freshly chopped parsley or chives. A dash of cracked black pepper or a few red pepper flakes can add a little kick that contrasts beautifully with the creamy sauce. For an extra pop of texture, toasted breadcrumbs or crispy fried onions on top will bring delightful crunch.
Side Dishes
This skillet is wonderfully hearty on its own, but pairing it with a light side salad featuring lemon vinaigrette can balance the richness with bright freshness. Roasted or grilled vegetables can also add extra color and nutrients to your meal. If you want to keep things simple yet satisfying, crusty bread is perfect for dipping into the leftover cheese sauce.
Creative Ways to Present
For a fun twist, serve the Broccoli Cheddar Noodle Skillet Recipe in individual cast iron skillets or small casserole dishes straight from the oven for that bubbly, melty top edge. Adding a poached or fried egg on top just before serving turns it into a more indulgent brunch or dinner option. You can even stuff the cheesy broccoli noodles inside bell peppers and bake them for a visually appealing, handheld delight your guests will love.
Make Ahead and Storage
Storing Leftovers
Leftover Broccoli Cheddar Noodle Skillet stores wonderfully in an airtight container in the refrigerator for up to 3 days. Just be sure to let it cool completely before sealing to maintain freshness and prevent sogginess.
Freezing
You can freeze this dish, but because of the cream and cheese, the texture might change slightly once thawed. If you choose to freeze, portion it out into freezer-safe containers and consume within 1 to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
To reheat, warm your leftovers gently on the stovetop over low heat or in the microwave at medium power. Adding a splash of milk or cream when reheating helps revive the creamy texture and keeps the noodles from drying out.
FAQs
Can I use other types of noodles in the Broccoli Cheddar Noodle Skillet Recipe?
Absolutely! While egg noodles work best for texture and flavor here, you can substitute with whole wheat noodles, gluten-free pasta, or even small shapes like rotini or shells depending on your preference or dietary needs.
Is it possible to make this dish vegan or dairy-free?
Yes, to adapt this Broccoli Cheddar Noodle Skillet Recipe, swap out the butter for a plant-based alternative, use plant-based milk and cream, and substitute the cheddar and Parmesan with your favorite dairy-free cheeses. Keep in mind flavor and texture may vary slightly.
How can I add protein to this recipe?
Adding cooked shredded chicken, sautéed tofu, or chickpeas is an easy way to boost the protein content without compromising flavor. Stir them in during the last few minutes of cooking to warm through.
Can I use frozen broccoli for this recipe?
Definitely! Frozen broccoli works well here and can be added straight from the freezer to the skillet. Just be mindful to simmer a bit longer until it’s tender to your liking.
What’s the best way to prevent the cheese sauce from separating?
Low and slow is the key. Keep the heat on low when melting the cheeses and stir continuously. Adding the Dijon mustard helps emulsify the sauce, keeping it smooth and creamy rather than grainy or oily.
Final Thoughts
You really can’t go wrong with this Broccoli Cheddar Noodle Skillet Recipe—it’s the ultimate comfort dish that feels homemade and special with minimal effort. It’s a guaranteed crowd-pleaser that brings together creamy, cheesy goodness and vibrant veggies in perfect harmony. So go ahead, give it a try, and watch it become one of your favorite weeknight dinners for years to come!
Print
Broccoli Cheddar Noodle Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Broccoli Cheddar Noodle Skillet is a creamy, cheesy one-pan meal perfect for a quick and satisfying dinner. Tender egg noodles are cooked and tossed with sautéed onions, garlic, fresh broccoli, and a rich blend of sharp cheddar and Parmesan cheeses. The dish is flavored with Dijon mustard, milk, and heavy cream to create a luscious sauce that coats every bite. Ideal for a comforting vegetarian meal, this skillet recipe comes together in just 25 minutes.
Ingredients
Pasta
- 8 oz egg noodles
Vegetables & Flavorings
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups broccoli florets (fresh or frozen)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Dijon mustard
Dairy
- 1 cup milk
- 1/2 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain the noodles well and set them aside to keep warm.
- Sauté aromatics: In a large skillet over medium heat, melt the unsalted butter. Add the finely chopped onion and sauté for 2 to 3 minutes until the onion becomes soft and translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook broccoli: Stir in the broccoli florets, salt, black pepper, and Dijon mustard. Pour in the milk and heavy cream, and bring the mixture to a gentle simmer. Cook for about 5 minutes until the broccoli is just tender but still vibrant green.
- Melt the cheeses: Lower the heat to low and stir in the shredded cheddar and grated Parmesan cheese. Continue stirring until all the cheese has melted into a smooth, creamy sauce.
- Toss noodles: Add the cooked egg noodles to the skillet and toss everything together carefully to coat the noodles evenly with the cheesy broccoli sauce. Heat through for a minute or two.
- Serve hot: Remove from heat and serve immediately for a warm, comforting meal.
Notes
- For added protein, stir in cooked shredded chicken or chickpeas before serving.
- Substitute whole wheat noodles or gluten-free pasta to accommodate dietary preferences.
- Use fresh broccoli for the best flavor, but frozen broccoli works well too.
- Adjust the amount of cheese to your liking for a milder or stronger flavor.
