Description
Brazilian Coconut Pudding, or Pudim de Coco, is a creamy and lightly sweet tropical dessert made with a blend of sweetened condensed milk, coconut milk, shredded coconut, and eggs, baked to perfection in a water bath for a smooth, custard-like texture. It’s garnished with toasted coconut flakes to add a delightful crunch, making it a perfect treat for warm weather or any occasion.
Ingredients
Scale
Base Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 can (13.5 ounces) full-fat coconut milk
- 1 cup whole milk
- 1/2 cup unsweetened shredded coconut
- 3 large eggs
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of salt
Garnish
- Toasted coconut flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pudding.
- Blend Ingredients: In a blender, combine the sweetened condensed milk, full-fat coconut milk, whole milk, shredded coconut, eggs, cornstarch, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and homogenous.
- Prepare Baking Dish: Grease an 8-inch round baking dish or individual ramekins to prevent sticking, then pour the blended mixture into the prepared dish or ramekins.
- Set Up Water Bath: Place the baking dish inside a larger roasting pan. Carefully add hot water to the roasting pan until it reaches halfway up the sides of the baking dish. This water bath will ensure even baking and a creamy texture.
- Bake Pudding: Bake in the preheated oven for 45 to 50 minutes, or until the pudding is set and the top is slightly golden. It should have a custard-like firmness when done.
- Cool and Chill: Remove the baking dish from the oven and allow it to cool to room temperature. Then refrigerate the pudding for at least 2 hours to fully set and chill.
- Serve and Garnish: Before serving, optionally garnish the pudding with toasted coconut flakes for added texture and flavor. Slice and enjoy chilled.
Notes
- This pudding is known as “Pudim de Coco” in Brazil and offers a creamy, tropical coconut flavor.
- For a firmer texture, increase the cornstarch to 1 1/2 tablespoons.
- Serving chilled enhances the flavor and texture, making it more refreshing.
- Use full-fat coconut milk for the richest taste.
- Water bath baking prevents the pudding from cracking and ensures a smooth consistency.
