Description
This Blueberry White Cheddar Grilled Cheese is a delightful twist on the classic grilled cheese sandwich, combining the sharpness of white cheddar with the sweet burst of fresh blueberries. The optional drizzle of honey adds a subtle sweetness that perfectly complements the savory and fruity flavors, making it a unique and delicious treat for any time of day.
Ingredients
Scale
Bread
- 2 slices artisan bread (sourdough or multigrain)
Filling
- 1 cup sharp white cheddar cheese, shredded
- 1/2 cup fresh blueberries
- 1 tablespoon honey (optional)
For Cooking
- 2 tablespoons unsalted butter
Instructions
- Preheat Skillet: Preheat a skillet over medium heat to ensure even cooking and perfect toasting of the bread.
- Butter the Bread: Butter one side of each slice of artisan bread, which will help achieve a golden, crispy exterior when grilled.
- Assemble the Sandwich: On the unbuttered side of one slice, evenly layer the shredded sharp white cheddar cheese and scatter the fresh blueberries over the cheese. Drizzle honey on top if you prefer a sweeter taste.
- Top the Sandwich: Place the second slice of bread on top, with the buttered side facing outward to maximize browning and crispiness.
- Grill the Sandwich: Place the assembled sandwich in the preheated skillet. Grill for 3-4 minutes on each side until the bread is golden brown and the cheese is fully melted inside.
- Serve: Remove from the skillet, slice the sandwich in half, and serve immediately while the cheese is warm and gooey.
Notes
- Use artisan bread like sourdough or multigrain for the best texture and flavor contrast.
- Fresh blueberries are preferred for a burst of juiciness and natural sweetness, but frozen can be used if fresh are unavailable.
- The honey is optional but highly recommended to balance the sharpness of the cheddar and tartness of the blueberries.
- Adjust the heat as needed while grilling to prevent burning the bread before the cheese melts.
- Serve with a side of mixed greens or soup for a complete meal.
