Description
These Blueberry Lime Cheesecake Cupcakes combine a moist vanilla-flavored cupcake base with a creamy lime-infused cheesecake layer and a vibrant blueberry topping. Each cupcake is crowned with a swirl of purple-tinted cream cheese frosting and garnished with fresh lime zest and slices for a refreshing burst of flavor. Perfectly portioned for sharing or individual indulgence, these cupcakes balance tartness and sweetness beautifully.
Ingredients
Scale
Cupcake Base
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon lime zest
- 1 tablespoon lime juice
Topping
- 1 cup blueberry preserves
- 1 cup fresh blueberries
- 1/2 cup purple-tinted cream cheese frosting
- Lime slices and zest for garnish
Instructions
- Prepare the Cupcake Batter: Cream the unsalted butter and granulated sugar together until light and fluffy. Add the vanilla extract and mix well. Gradually add the all-purpose flour, mixing until just combined to form the cupcake batter.
- Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar, lime zest, and lime juice, blending until creamy and evenly mixed.
- Assemble the Cupcakes: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. Spoon a small amount of cupcake batter into each liner to cover the bottom. Add a spoonful of the cheesecake filling on top of the batter, then cover with another layer of cupcake batter, filling each liner about 3/4 full.
- Bake the Cupcakes: Bake in the preheated oven for approximately 10 minutes, or until a toothpick inserted into the cupcake base (not the cheesecake) comes out clean.
- Cool the Cupcakes: Remove the cupcakes from the oven and allow them to cool in the pan for about 5 minutes. Then transfer to a wire rack and let them cool completely.
- Add Toppings: Once cooled, spoon blueberry preserves over the top of each cupcake, and sprinkle fresh blueberries on top.
- Frost and Garnish: Using a piping bag or knife, spread or pipe the purple-tinted cream cheese frosting onto each cupcake. Garnish with thin lime slices and extra lime zest for a decorative and flavorful finish.
Notes
- Ensure cream cheese and butter are softened for easier mixing and better texture.
- Do not overbake the cupcakes to keep the cheesecake layer creamy.
- The purple tint in the frosting can be achieved by adding a few drops of natural food coloring or blueberry juice.
- For a more intense lime flavor, add an extra 1/2 teaspoon lime zest into the cupcake batter.
- Fresh blueberries add texture and freshness, but you can substitute with frozen if out of season.
