Description
This Blueberry French Toast Casserole Delight is a luscious, make-ahead breakfast dish featuring layers of cubed brioche bread soaked in a rich custard with fresh blueberries. Baked to golden perfection, it offers a delightful combination of creamy, sweet, and fruity flavors, perfect for family brunches or special occasions.
Ingredients
Scale
Bread and Fruit
- 1 loaf brioche or French bread, cubed
- 1 1/2 cups fresh or frozen blueberries
Custard Mixture
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
Garnish
- Powdered sugar for garnish
Instructions
- Prepare the Baking Dish: Grease a 9×13 inch baking dish to prevent sticking. Add half of the cubed brioche or French bread evenly into the dish.
- Layer Blueberries: Sprinkle half of the fresh or frozen blueberries over the layer of bread. Then, add the remaining cubed bread and top with the remaining blueberries to create alternating layers.
- Whisk Custard: In a large bowl, thoroughly whisk together 6 large eggs, 2 cups of milk, 1/2 cup heavy cream, 1/2 cup maple syrup, 1 tablespoon vanilla extract, and 1 teaspoon cinnamon until fully combined and smooth.
- Combine Ingredients: Pour the custard mixture evenly over the layered bread and blueberries, ensuring all pieces are soaked.
- Refrigerate Overnight: Cover the baking dish and place it in the refrigerator overnight (or for at least 8 hours) to allow the bread to absorb the custard thoroughly, which will enhance flavors and texture.
- Preheat Oven: The next day, preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Bake the Casserole: Remove the dish from the fridge, uncover it, and bake the casserole for 45 to 50 minutes until it turns golden brown and is firm in the center.
- Cool and Serve: Let the casserole rest for 10 minutes before serving. Optionally, dust the top with powdered sugar for a sweet finishing touch.
Notes
- Use day-old brioche or French bread for best absorption and texture.
- Frozen blueberries can be used straight from the freezer; no need to thaw.
- Maple syrup can be substituted with honey or agave nectar if preferred.
- For added crunch, sprinkle chopped nuts on top before baking.
- Make sure not to overbake to keep the casserole moist and custardy inside.
- Can be reheated in the oven or microwave—cover with foil to maintain moisture.
