Description

This delightful Blueberry Cream Cheese Bread combines the fruity burst of fresh blueberries with rich, creamy swirls of cream cheese in a moist, tender loaf. Perfect for breakfast, brunch, or a sweet snack, this bread offers a balanced blend of sweet and tangy flavors with a hint of lemon zest and vanilla. Easy to prepare and baked to golden perfection, it makes a wholesome treat for any occasion.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
2 tsp baking powder
¾ cup sugar
½ tsp salt

Wet Ingredients

½ cup melted butter
½ cup milk
2 large eggs
1 tsp vanilla extract
1 tsp lemon zest

Other Ingredients

8 oz cream cheese, softened
1 cup fresh blueberries, plus extra for topping

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Instructions

Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking.
Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.
Combine wet ingredients: In a separate bowl, mix melted butter, milk, and eggs until smooth. Stir in vanilla extract and lemon zest to infuse the batter with flavor.
Incorporate cream cheese: Gently fold the softened cream cheese into the wet mixture, creating lovely swirls throughout for a creamy texture.
Add blueberries: Carefully fold in the fresh blueberries to prevent them from breaking and releasing too much juice.
Transfer batter to pan: Pour the batter into the prepared loaf pan. For an attractive finish, sprinkle a few extra blueberries evenly on top of the batter.
Bake: Place the loaf pan in the oven and bake for 55-60 minutes until the top turns golden brown. Perform the toothpick test by inserting it into the center; if it comes out clean, the bread is done.
Cool and serve: Let the bread cool in the pan for about 10 minutes, then transfer it onto a wire rack to cool completely before slicing and serving.

Notes

Ensure the cream cheese is softened for easier folding and to achieve beautiful swirls.
Use fresh blueberries to avoid excess moisture that can occur with frozen berries.
Do not overmix the batter once the blueberries are added to prevent them from bursting.
To make slicing easier, chill the bread slightly after cooling.
This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.