Description
This Blueberry Brie Thyme Flatbread is a deliciously creamy and sweet appetizer or snack featuring melted Brie cheese atop a crispy flatbread, accented with fresh blueberries, fragrant thyme, and a drizzle of honey. Perfectly baked to golden edges, this elegant flatbread combines savory and fruity flavors for a delightful treat.
Ingredients
Scale
Flatbread Base
- 1 piece flatbread or pizza crust (store-bought)
- 1 tbsp olive oil (for brushing)
- a pinch salt
- a pinch black pepper
Toppings
- 100 g Brie cheese (sliced)
- 75 g fresh blueberries (thawed if frozen)
- 1 tsp fresh thyme leaves
- 1 to 2 tbsp honey (adjust to taste)
Instructions
- Preheat Oven: Preheat the oven to 390°F (200°C) to ensure it is hot enough for baking the flatbread to golden perfection.
- Prepare Flatbread: Brush the flatbread or pizza crust evenly with olive oil to enhance crispiness and add flavor.
- Add Cheese: Arrange the sliced Brie cheese evenly over the oiled flatbread to cover the surface.
- Add Berries and Seasoning: Scatter the fresh blueberries and thyme leaves over the cheese, then sprinkle a pinch of salt and black pepper to taste for balanced seasoning.
- Bake: Place the prepared flatbread in the preheated oven and bake for 10-12 minutes until the Brie is melted and the flatbread edges are golden and crisp.
- Drizzle Honey: Remove the flatbread from the oven and immediately drizzle 1 to 2 tablespoons of honey over the warm topping to add sweetness and aromatic richness.
- Serve: Slice the flatbread into triangles and serve warm for a delightful combination of creamy, sweet, and savory flavors.
Notes
- Use fresh thyme for the best aromatic flavor; dried thyme can be used but reduce amount to 1/2 tsp.
- If using frozen blueberries, thaw and drain excess moisture to prevent soggy flatbread.
- Adjust honey quantity according to your sweetness preference.
- Flatbread can be substituted with naan or pita bread for a different texture.
- Serve immediately to enjoy the melted Brie and fresh toppings at their best.
