If you crave a dessert that perfectly blends rustic charm with bright, fruity flavors, this Blueberry & Almond Galette Recipe is going to steal your heart. Imagine a flaky, buttery crust wrapped around juicy blueberries, kissed with a hint of almond, and topped with crunchy sliced almonds. Every mouthful bursts with fresh sweetness and nutty depth, making it an irresistible treat for any occasion. Whether you’re a seasoned baker or trying your hand at something new, this galette promises all the flavor and charm without needing a fancy mold or mold.
Ingredients You’ll Need
Getting excited about making this Blueberry & Almond Galette Recipe is easy once you see how simple and purposeful the ingredients are. Each one plays a special role, from the flaky crust to the luscious filling, combining to create something truly memorable.
- All-Purpose Flour: 1½ cups, forms the base of the crust with a tender bite.
- Granulated Sugar: 2 tablespoons (plus extra for topping), lightly sweetens the dough and boosts caramelization.
- Salt: ¼ teaspoon, enhances all the flavors without being overpowering.
- Unsalted Butter: ½ cup (cold, cubed), ensures a flaky, rich crust.
- Ice Water: 3–4 tablespoons, binds the dough while keeping it cold.
- Blueberries: 2½ cups, fresh or frozen, bursting with natural sweetness.
- Brown Sugar: â…“ cup, adds a warm, molasses depth to the filling.
- Cornstarch: 1 tablespoon, thickens the juices so your galette isn’t soggy.
- Almond Extract: ½ teaspoon, adds a floral, nutty note that complements the blueberries.
- Almond Flour: 2 tablespoons, acts as a barrier between crust and filling.
- Egg: 1 large (for egg wash), creates a glossy, golden finish.
- Sliced Almonds: 2 tablespoons, toasted on top for crunch and visual appeal.
How to Make Blueberry & Almond Galette Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). This high heat will help get that crust perfectly golden and crisp. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Mix the Dough
In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the cold, cubed unsalted butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs. This step is key to creating that flaky texture. Slowly add ice water, one tablespoon at a time, mixing just until the dough comes together. Too much water can make the crust tough, so keep it light. Wrap the dough in plastic and chill for at least 30 minutes to relax the gluten and keep the butter cold.
Step 3: Roll Out the Dough
Once chilled, turn your dough onto a lightly floured surface and roll it into a rough 12-inch circle. Don’t worry about perfect edges; the rustic look is part of the galette’s charm. Carefully transfer the rolled dough to your prepared baking sheet.
Step 4: Prepare the Filling
Sprinkle almond flour in the center of the dough—this little trick helps keep the crust crisp by absorbing excess moisture. In a separate bowl, gently toss the blueberries with brown sugar, cornstarch, and almond extract until evenly coated. Spoon this luscious mixture over the almond flour layer, leaving about a 2-inch border around the edges for folding.
Step 5: Fold and Decorate
Lift the edge of the dough and fold it over the filling, pleating as you go to create those beautiful rustic folds. In a small bowl, beat the egg and brush it generously over the crust—this will give your galette that irresistible golden sheen. Finally, sprinkle the crust with a little extra sugar and the sliced almonds for a delightful crunch and visual appeal.
Step 6: Bake to Perfection
Place the galette in your preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the crust turns a gorgeous golden brown and the blueberry filling is bubbling with sweet juices. Once out of the oven, let the galette cool on a wire rack; this allows the filling to set slightly for cleaner slices.
Step 7: Enjoy!
Serve your Blueberry & Almond Galette Recipe slightly warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of warm fruit and cold cream is pure bliss and will keep everyone asking for seconds.
How to Serve Blueberry & Almond Galette Recipe
Garnishes
Add an extra layer of luxury by dusting powdered sugar over the galette just before serving. Fresh mint leaves or a drizzle of honey can also brighten the presentation and add enticing aroma.
Side Dishes
This galette pairs beautifully with a simple green salad for a light lunch or with a scoop of creamy vanilla ice cream if you want to elevate your dessert to the next level. Even a dollop of Greek yogurt works wonderfully to balance the sweetness.
Creative Ways to Present
For a brunch or tea party, slice and serve the galette on pretty plates alongside a cup of freshly brewed tea or coffee. You can also turn it into individual servings by making mini galettes, perfect for sharing and delighting guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep any leftover galette in an airtight container at room temperature for up to 2 days. This keeps the crust crisp and filling fresh without losing flavor.
Freezing
If you want to prepare ahead, freeze the baked galette by wrapping it tightly in plastic wrap and then foil. It will keep well in the freezer for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating
Warm leftover galette gently in a 350°F (175°C) oven for 10-15 minutes. This revives the crust’s flakiness and brings back that fresh-baked aroma. Avoid microwaving if possible, as it tends to make the crust soggy.
FAQs
Can I use frozen blueberries for the Blueberry & Almond Galette Recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure to toss them with a little extra cornstarch to compensate for the extra moisture they release when thawing.
What can I substitute for almond flour?
If you don’t have almond flour, finely ground graham crackers or breadcrumbs can serve as a barrier between the crust and filling, though the flavor profile will shift slightly.
Is it necessary to chill the dough before rolling?
Yes, chilling the dough is essential. It prevents the butter from melting too soon, which keeps the crust flaky and tender instead of tough and dense.
Can this galette be made gluten-free?
With a gluten-free all-purpose flour blend and possibly a bit more care when handling the dough, you can create a delicious gluten-free version that still captures the essence of this Blueberry & Almond Galette Recipe.
How do I know when the galette is done baking?
Look for a deeply golden crust and bubbling fruit filling. The edges should be firm but not burnt, and the juices thickened and shiny.
Final Thoughts
This Blueberry & Almond Galette Recipe is wholehearted proof that simple ingredients combined thoughtfully can create magic in your kitchen. It’s approachable, stunning, and utterly delicious—perfect for any time you want to wow with a dessert that feels like a warm hug. I can’t wait for you to make it and experience that wonderful balance of flaky crust, sweet blueberries, and almond nuttiness yourself!
Print
Blueberry & Almond Galette Recipe
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A rustic and delightful Blueberry & Almond Galette featuring a flaky homemade crust filled with luscious blueberries sweetened with brown sugar and enriched with aromatic almond extract. Topped with toasted sliced almonds for added crunch, this easy-to-make dessert offers the perfect balance of sweet and nutty flavors, ideal for cozy gatherings or a special treat.
Ingredients
For the Crust
- 1½ cups all-purpose flour
- 2 tablespoons granulated sugar (plus extra for topping)
- ¼ teaspoon salt
- ½ cup unsalted butter (cold, cubed)
- 3–4 tablespoons ice water
For the Filling
- 2½ cups blueberries (fresh or frozen)
- â…“ cup brown sugar
- 1 tablespoon cornstarch
- ½ teaspoon almond extract
- 2 tablespoons almond flour
For the Topping
- 1 large egg (for egg wash)
- 2 tablespoons sliced almonds (toasted)
- Additional granulated sugar for sprinkling
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make the Dough: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Cut the cold cubed butter into the dry ingredients using your fingers or a pastry cutter until the mixture becomes crumbly. Gradually add ice water, one tablespoon at a time, and mix until a dough forms. Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes to firm up.
- Roll Out Dough: On a lightly floured surface, roll out the chilled dough into a rough 12-inch circle. Carefully transfer this dough circle onto your prepared baking sheet.
- Prepare the Filling: Sprinkle the almond flour in the center of the dough to create a barrier that helps prevent sogginess. In a separate bowl, gently toss the blueberries with brown sugar, cornstarch, and almond extract to evenly coat the berries. Scoop the blueberry mixture onto the center of the dough, leaving about a 2-inch border all around.
- Fold Edges and Add Toppings: Fold the edges of the dough over the blueberry filling, pleating the dough as you go to create a rustic edge. Beat the egg and brush it over the dough’s surface for a glossy, golden finish when baked. Sprinkle the crust with additional granulated sugar and toasted sliced almonds for crunch and visual appeal.
- Bake the Galette: Place the baking sheet in the preheated oven and bake for 35 to 40 minutes, or until the crust turns golden brown and the filling is visibly bubbling. This baking time ensures a perfectly cooked filling and crisp crust.
- Cool and Serve: Allow the galette to cool on a wire rack. Serve it slightly warm, optionally accompanied by whipped cream or a scoop of vanilla ice cream for an indulgent experience.
Notes
- For a crisper crust, ensure the butter remains cold before incorporating it into the flour.
- You can use frozen blueberries directly; just avoid thawing to prevent excess moisture.
- Almond flour placed under the filling helps absorb juices and keeps the crust from getting soggy.
- To toast sliced almonds, place them in a dry pan over medium heat and stir frequently until golden and fragrant.
- Serve warm with ice cream or whipped cream to enhance the flavors and add a creamy contrast.
