If you’re craving a dessert that feels like a warm hug on a plate, this Blueberry & Almond Galette Recipe is absolutely made for you. Rustic yet elegant, it’s a delightful combination of buttery, flaky crust wrapped around juicy, sweet-tart blueberries accented with a hint of almond crunch. This galette is a fantastic way to showcase seasonal berries and create a dessert that’s both approachable for bakers of all levels and irresistibly satisfying for everyone at your table.
Ingredients You’ll Need
The magic behind this Blueberry & Almond Galette Recipe comes from a handful of simple, quality ingredients. Each one plays an essential role—from the flaky crust to the luscious filling and crunchy almond topping—coming together in perfect harmony to create a treat bursting with flavor and texture.
- All-purpose flour: The foundation of our flaky, tender crust that holds everything together.
- Granulated sugar: Adds just the right sweetness to both the dough and the blueberry filling.
- Salt: Enhances all the flavors and balances the sweetness beautifully.
- Cold unsalted butter: Cut into the flour for that irresistible flaky, buttery crust texture.
- Ice water: Helps bring the dough together without melting the butter, keeping it crisp.
- Fresh or frozen blueberries: The star of our filling, packed with juicy tartness and natural sweetness.
- Cornstarch: Thickens the filling so it’s perfectly luscious, not runny.
- Vanilla extract: Adds warmth and depth, rounding out the fruity flavors.
- Lemon zest: Brings a bright, fresh lift that balances the sweetness.
- Sliced almonds: Provide a lovely nutty crunch inside and on top of the galette.
- Egg (for egg wash): Gives that golden sheen and beautiful finish to the crust.
- Coarse sugar (optional): Sprinkled on top for a slight sparkle and extra sweetness.
How to Make Blueberry & Almond Galette Recipe
Step 1: Prepare the Dough
Start by mixing the flour, sugar, and salt in a large bowl. The key here is to work quickly as you cut in the cold butter—it should look like coarse crumbs, not a smooth dough. This chunkiness is what creates those perfect flaky layers after baking. Add the ice water gradually—just enough until the dough holds together when pressed. Form it into a disk, wrap it up, and chill it so it firms up and makes rolling easier.
Step 2: Mix the Filling
While the dough is chilling, toss the blueberries with sugar, cornstarch, vanilla extract, and lemon zest in a medium bowl. This simple mixture thickens as it bakes, preventing sogginess while infusing each bite with subtle brightness and sweetness that complement the buttery crust wonderfully.
Step 3: Shape and Fill the Galette
Roll out your chilled dough on a lightly floured surface to a generous 12-inch circle—this gives you plenty of room to fold over the edges later. Transfer it carefully to a baking sheet lined with parchment paper. Spoon the blueberry filling onto the center, leaving an even 2-inch border all around. Then, sprinkle the sliced almonds over the berries for that nutty surprise inside.
Step 4: Fold and Bake
Now the fun part: fold the dough edges up over the filling, pleating as you go to create a rustic look that’s charmingly imperfect. Brush the crust with the beaten egg to get that gorgeous golden glow as it bakes. Sprinkle coarse sugar and a few almonds on top for added crunch and sparkle. Pop it in a 400°F oven, bake for 35 to 40 minutes, until the crust is golden and the filling bubbles with joy.
How to Serve Blueberry & Almond Galette Recipe
Garnishes
This galette practically begs for a dollop of fresh whipped cream or a scoop of creamy vanilla ice cream. Adding a sprinkle of powdered sugar or a few fresh mint leaves elevates the presentation while adding a refreshing bite alongside the rich almond and blueberry flavors.
Side Dishes
Pair your Blueberry & Almond Galette Recipe with a light, crisp salad if serving it after dinner brunch or alongside a cup of hot herbal tea. The contrast between the warm, sweet galette and a fresh salad brightens the palate perfectly for a balanced meal experience.
Creative Ways to Present
For a festive touch, slice and serve your galette on pretty plates with edible flowers or a drizzle of honey or berry coulis. You can also transform leftovers into charming individual tartlets by cutting smaller rounds of dough or folding smaller parcels with the same filling.
Make Ahead and Storage
Storing Leftovers
Leftover Blueberry & Almond Galette Recipe keeps wonderfully in an airtight container on the counter for up to two days. This allows the crust to stay crisp while flavors continue to meld beautifully.
Freezing
If you want to prepare ahead, the dough can be frozen before baking—just thaw it overnight in the fridge when ready to use. You can also freeze a fully baked galette wrapped tightly in plastic wrap and foil for longer storage; thaw gently before reheating.
Reheating
For the freshest taste, warm slices in a preheated 350°F oven for 10-15 minutes until heated through. This method helps restore that flaky crust crispness and melty filling texture, bringing the galette back to life as if freshly baked.
FAQs
Can I use frozen blueberries for this galette?
Absolutely! Frozen blueberries work just as well and are a great choice if fresh berries aren’t in season. Just be sure to thaw and drain any excess liquid so the crust doesn’t get soggy.
Is the crust too difficult for beginners?
Not at all! This Blueberry & Almond Galette Recipe uses a straightforward pastry method that’s forgiving and perfect for bakers of all skill levels. Just keep your butter cold and don’t overwork the dough for best results.
Can I substitute almonds with other nuts?
Yes! While sliced almonds add a lovely crunch and subtle flavor, you can swap them for chopped pecans, walnuts, or even pistachios depending on your preference and what you have on hand.
How do I make sure the crust stays flaky?
Keeping the butter cold and working quickly while mixing is key. Also, chilling the dough before rolling helps prevent the butter from melting, resulting in that flaky texture everyone loves.
Can I make this galette gluten-free?
You can! Use a gluten-free all-purpose flour blend designed for baking in place of regular flour. The texture might differ slightly, but the flavor will still shine.
Final Thoughts
This Blueberry & Almond Galette Recipe is the perfect mashup of rustic charm and elegant flavor, making it a must-try for any baker looking to impress with minimal fuss. Whether you serve it warm or at room temperature, it’s guaranteed to become a beloved dessert in your home. Don’t wait to take those fresh berries and almonds for a spin in this delightful galette—it’s simply magic on a plate!
Print
Blueberry & Almond Galette Recipe
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired
- Diet: Vegetarian
Description
This Blueberry & Almond Galette is a rustic, French-inspired dessert featuring a flaky almond-infused crust filled with juicy blueberries, lightly sweetened and accented with lemon zest and vanilla. It’s an easy-to-make tart perfect for summer gatherings, served warm or at room temperature with optional whipped cream or vanilla ice cream.
Ingredients
For the crust:
- 1¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ½ cup cold unsalted butter, cut into small cubes
- 3–4 tablespoons ice water
For the filling:
- 2 cups fresh or frozen blueberries
- 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
- ½ teaspoon lemon zest
- 2 tablespoons sliced almonds
For assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional)
- 1 tablespoon sliced almonds (for topping)
Instructions
- Prepare the crust: In a large bowl, mix the flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, mixing just until the dough forms. Shape the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
- Preheat oven and prepare filling: Preheat the oven to 400°F (200°C). In a medium bowl, gently combine blueberries, sugar, cornstarch, vanilla extract, and lemon zest. Set aside to allow flavors to meld.
- Roll out dough and assemble galette: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough carefully to a parchment-lined baking sheet. Spoon the blueberry filling into the center, leaving a 2-inch border around the edges. Sprinkle 2 tablespoons of sliced almonds over the filling.
- Fold edges and add toppings: Fold the edges of the dough up over the filling, pleating the crust as you go to create a rustic edge. Brush the exposed crust with beaten egg to promote browning. Sprinkle with coarse sugar and the remaining sliced almonds for extra crunch and sweetness.
- Bake the galette: Bake uncovered for 35–40 minutes, or until the crust is golden brown and the filling is bubbling. This ensures a flaky crust and perfectly cooked filling.
- Cool and serve: Allow the galette to cool for at least 15 minutes before slicing. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream for an indulgent finish.
Notes
- Best served warm or at room temperature with whipped cream or vanilla ice cream.
- You can substitute blueberries with blackberries or a mix of summer berries for variety.
