Description
This delicious BLT Wrap recipe features crispy thick-cut bacon, fresh beefsteak tomatoes brushed with a tangy olive oil and red wine vinegar mixture, shredded lettuce, and a creamy secret sauce made from mayo and the tomato basting mixture. Wrapped in low carb tortillas, it offers a quick, flavorful, and satisfying meal perfect for lunch or dinner.
Ingredients
Scale
Wraps
- 4 low carb wraps
Produce
- 3 beefsteak tomatoes, thickly sliced
- 3/4 cup shredded lettuce
Bacon
- 12 strips thick-cut bacon
Secret Sauce
- 1/4 cup mayonnaise
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Bacon: Heat a skillet over medium heat and cook the thick-cut bacon strips until they are crispy. Once cooked, transfer them to a plate lined with paper towels to drain excess grease.
- Prepare Tomatoes: Slice the beefsteak tomatoes thickly. In a large dish, combine the extra virgin olive oil, red wine vinegar, salt, and black pepper. Brush this mixture onto the tomato slices evenly to infuse them with flavor.
- Make the Secret Sauce: In a small bowl, mix the mayonnaise with one tablespoon of the tomato basting mixture you prepared earlier. This creates a creamy, tangy secret sauce that enhances the wraps.
- Assemble the Wraps: Lay out the low carb wraps and start layering with crispy bacon strips, shredded lettuce, and the brushed tomato slices. Drizzle the secret sauce over the fillings, then roll up the wraps tightly to serve.
Notes
- Using thick-cut bacon ensures a meaty texture and stands up well in wraps.
- Brushing the tomatoes with olive oil and vinegar adds a bright acidity that balances the richness of the bacon and mayo.
- For extra flavor, you can toast the wraps lightly before assembling.
- Low carb wraps make this a lighter meal option suitable for keto and low carb diets.
- Adjust salt and pepper in the secret sauce to your taste preference.
