Description
This Blackstone Fried Rice recipe is a quick and flavorful dish made on a griddle, combining fluffy rice, sautéed vegetables, scrambled eggs, and a savory soy sauce seasoning. Perfect as a side or a main course when paired with your choice of protein.
Ingredients
Scale
Oils
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
Rice and Vegetables
- 4 cups cooked rice, cooled
- 1 cup frozen peas and diced carrots blend
Seasonings and Eggs
- 3 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 large eggs, lightly beaten
Instructions
- Preheat the griddle: Preheat your Blackstone griddle over medium-high heat to ensure a hot cooking surface for an even fry and slight crisp on the rice.
- Add oils: Pour the sesame oil and vegetable oil onto the hot griddle surface, spreading them evenly to coat the cooking area and infuse flavor.
- Cook the eggs: Pour the beaten eggs onto one side of the griddle and scramble them gently until just cooked through, then push the scrambled eggs to the side of the griddle.
- Sauté vegetables: Add the frozen peas and diced carrots blend to the empty side of the griddle and sauté for 2 to 3 minutes until the vegetables are heated through but still retain their texture.
- Add rice: Spread the cooled cooked rice across the griddle’s surface beside the eggs and vegetables, allowing it to heat evenly and develop a slightly crisp texture by not stirring immediately.
- Combine ingredients: Mix the scrambled eggs, sautéed vegetables, and rice together thoroughly on the griddle to distribute flavors.
- Season the fried rice: Drizzle the soy sauce over the combined ingredients and season with salt and black pepper evenly across the mixture.
- Final stir-fry: Stir-fry all the ingredients together for an additional 3 to 4 minutes until the fried rice is fully heated through, coated with seasoning, and flavors are well blended.
- Serve: Serve the fried rice hot, ideal as a flavorful side dish or a base for grilled chicken, shrimp, or beef.
Notes
- Use day-old rice or pre-cooked rice cooled completely to prevent soggy fried rice.
- Adjust soy sauce quantity to taste, especially if using low-sodium soy sauce.
- You can substitute the frozen peas and carrot blend with fresh finely chopped vegetables.
- For added protein, consider including diced cooked chicken, shrimp, or tofu.
- Keep the griddle hot to ensure a nice crispy texture on the rice.
