Blackstone Fried Rice Recipe

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If you love quick, flavorful meals that come together in a flash, the Blackstone Fried Rice Recipe is about to become your new go-to. This vibrant dish captures the perfect mix of fluffy rice, savory soy sauce, and crisp-tender veggies, all cooked right on your Blackstone griddle. It’s a delicious way to transform simple pantry staples into something extraordinary — and the best part is, everyone will be asking for seconds!

Ingredients You’ll Need

The magic of this Blackstone Fried Rice Recipe lies in its simplicity. Every ingredient plays a vital role, adding layers of flavor, texture, and color that make this fried rice so irresistible. From the aromatic sesame oil to the bright peas and carrots, you’ll find this recipe easy to pull together with ingredients you likely have on hand.

• 2 tablespoons sesame oil: Adds a nutty depth and fragrant aroma essential for authentic flavor.
• 2 tablespoons vegetable oil: Provides the neutral base for high-heat cooking without overpowering tastes.
• 4 cups cooked rice, cooled: Uses day-old rice for perfect texture — no mushy grains here.
• 3 tablespoons soy sauce: Brings the savory, umami punch that ties everything together.
• 1 teaspoon salt: Balances flavors without overwhelming the dish.
• 1 teaspoon black pepper: Adds just the right hint of spice and warmth.
• 1 cup frozen peas and diced carrots blend: Loads the dish with color, sweetness, and crisp texture.
• 3 large eggs, lightly beaten: Introduces protein and a silky richness that binds ingredients.

How to Make Blackstone Fried Rice Recipe

Step 1: Heat the Blackstone Griddle

First things first, preheat your Blackstone griddle to medium-high heat. This ensures you get that perfect sear and vibrant flavor that sets fried rice apart from just stir-fried rice.

Step 2: Add the Oils

Next, drizzle in the sesame oil and vegetable oil, letting them warm and mingle on the griddle’s surface. This combo delivers both essential flavor and hot cooking fat to prevent sticking.

Step 3: Cook the Eggs

Pour your lightly beaten eggs onto one side of the griddle and gently scramble them until just cooked through. Keep them soft and tender before pushing them aside — they’ll add creaminess when mixed in later.

Step 4: Sauté the Vegetables

On the other side of the griddle, toss in the frozen peas and diced carrots. Let them sauté for 2 to 3 minutes so they thaw, warm up, and develop a bit of bite and sweetness.

Step 5: Add the Rice and Crisp It Up

Now, spread the cooled rice evenly across the griddle. This step is crucial because letting the rice sit briefly helps develop a slight crispiness, elevating the texture from ordinary to crave-worthy.

Step 6: Combine Everything

Mix the scrambled eggs and sautéed vegetables into the rice, folding everything together to ensure every grain is coated and loaded with flavor.

Step 7: Season with Soy Sauce, Salt, and Pepper

Drizzle soy sauce evenly over the mixture, then sprinkle salt and freshly ground black pepper to your taste. These seasonings bring the fried rice’s iconic savory and slightly salty profile to life.

Step 8: Final Stir-Fry

Stir-fry all the ingredients together for another 3 to 4 minutes. This final toss melds the flavors beautifully and heats the dish through, readying it for your table.

Step 9: Serve Hot and Enjoy

Once everything is perfectly combined and piping hot, serve your Blackstone Fried Rice Recipe immediately. It makes a fantastic side or the base for your favorite grilled proteins.

How to Serve Blackstone Fried Rice Recipe

Garnishes

To elevate your fried rice, sprinkle freshly chopped green onions or cilantro on top for a refreshing pop of color and flavor. A few sesame seeds can also add an appealing crunch that complements the nutty sesame oil perfectly.

Side Dishes

This fried rice shines when paired with grilled chicken, shrimp, or beef. It balances bold, smoky main dishes wonderfully but also works well alongside simple steamed vegetables for a lighter meal.

Creative Ways to Present

For a fun twist, serve the fried rice in lettuce cups or shape it into neat molds using a ramekin for a restaurant-style look. Adding a fried egg on top or drizzling with a bit of sriracha can bring both flair and extra flavor.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. The Blackstone Fried Rice Recipe keeps well for up to 3 days, making it a great choice for quick lunches or busy weeknights.

Freezing

For longer storage, this fried rice freezes beautifully. Portion it out into freezer-safe bags or containers and freeze for up to one month. Just be sure to cool it completely before freezing to preserve texture and flavor.

Reheating

Reheat frozen or refrigerated fried rice in a hot skillet or your Blackstone griddle over medium heat. Add a splash of water or soy sauce to keep it moist and toss frequently until warmed through evenly and deliciously.

FAQs

Can I use day-old rice for this recipe?

Absolutely! In fact, day-old cooked rice is ideal for this recipe because it’s dryer and less likely to turn mushy when fried, giving you that perfect texture.

Is it necessary to use a Blackstone griddle?

While this recipe is designed with the Blackstone griddle in mind, you can also make it in a large skillet or wok on your stovetop. Just ensure you use high heat for the best results.

Can I add other vegetables or proteins?

Yes! Feel free to customize the fried rice by adding diced onions, bell peppers, cooked chicken, shrimp, or tofu. The recipe is versatile and welcomes your favorite additions.

How do I prevent the rice from sticking?

Using oils with a high smoke point and preheating your griddle or pan are key. Also, spreading the rice out to let it heat evenly without constant stirring helps it crisp without sticking.

Is this recipe spicy?

By default, the Blackstone Fried Rice Recipe is mild and savory, but you can easily make it spicy by adding chili flakes, diced jalapeños, or a drizzle of hot sauce to suit your taste.

Final Thoughts

This Blackstone Fried Rice Recipe is an absolute winner in the kitchen—quick, flavorful, and endlessly flexible. Once you get the hang of it on your griddle, you’ll find yourself coming back to it time and again whenever you want a satisfying, fuss-free meal. Give it a try tonight and watch how a handful of simple ingredients turn into a family favorite with every bite!

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