Description
Indulge in a decadent yet easy-to-make Blackened Steak and Shrimp Alfredo, a delicious surf and turf dish that combines perfectly seasoned steak and shrimp with a creamy Alfredo pasta.
Ingredients
Scale
For the Steak:
- 2 ribeye or sirloin steaks (about 8 oz each)
- 1 tablespoon olive oil
- 1 tablespoon blackened seasoning
For the Shrimp:
- 8 oz large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 tablespoon blackened seasoning
For the Alfredo Pasta:
- 12 oz fettuccine pasta
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: Cook the fettuccine according to package instructions. Drain and set aside.
- Prepare the Steak and Shrimp: Pat the steaks and shrimp dry. Rub each steak with olive oil and blackened seasoning. Heat a skillet, sear the steaks, then cook the shrimp until opaque.
- Make the Alfredo Sauce: In a pan, melt butter, sauté garlic, add heavy cream, simmer, then stir in Parmesan until smooth.
- Combine and Serve: Add pasta to the sauce, toss to coat. Slice the steaks, plate the pasta, top with steak and shrimp, garnish with parsley.
Notes
- You can use store-bought or homemade blackened seasoning. Adjust the spice level to your preference.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 2g
- Sodium: 560mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 170mg
