Description
This Better Than Takeout Fried Rice recipe is a quick and easy homemade dish that rivals your favorite restaurant version. Made with day-old rice, sautéed vegetables, scrambled eggs, and savory soy and sesame flavors, it’s a versatile and satisfying meal perfect for busy weeknights or anytime you crave comfort food.
Ingredients
Scale
Main Ingredients
- 3 cups cooked rice (preferably day-old rice)
- 2 tbsp vegetable oil (divided)
- 2 eggs, beaten
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots, thawed
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 2 green onions, chopped
- 1 tsp ginger, grated (optional)
- Salt and pepper to taste
Optional Protein
- Cooked chicken, shrimp, or tofu (as desired)
Instructions
- Prepare the Rice: If using leftover rice, break up any clumps to ensure even cooking. If using freshly cooked rice, spread it out on a baking sheet to cool and let it dry out slightly to prevent sogginess in the fried rice.
- Scramble the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Pour in the beaten eggs and scramble them until fully cooked. Remove the eggs from the pan and set aside for later.
- Sauté Vegetables: Add the remaining tablespoon of vegetable oil to the pan. Add the diced onion and minced garlic, sautéing for 2 to 3 minutes until fragrant and softened but not browned.
- Add Peas and Carrots: Stir in the thawed peas and carrots, cooking for an additional 2 minutes until they are heated through and tender.
- Combine the Rice: Add the cooked rice to the pan, breaking up any remaining clumps. Stir-fry the mixture for 3 to 4 minutes, making sure the rice is evenly coated with oil and warmed through.
- Season: Pour in the soy sauce and sesame oil, and add the grated ginger if using. Stir thoroughly to coat the rice and vegetables evenly with the flavorful seasonings.
- Add Eggs and Green Onions: Return the scrambled eggs to the pan and gently fold in the chopped green onions, combining all ingredients thoroughly.
- Final Touches: Taste and season with salt and pepper as desired. Continue to cook for another 1 to 2 minutes to allow all flavors to blend perfectly.
- Serve: Serve the fried rice hot as a satisfying main dish or a delicious side accompaniment to your meal.
Notes
- For best texture, use day-old rice that’s been refrigerated to prevent mushiness.
- Customize the dish by adding your choice of protein such as cooked chicken, shrimp, or tofu.
- If you prefer a spicier version, add a dash of chili flakes or sriracha sauce during seasoning.
- To keep it gluten-free, substitute soy sauce with tamari.
- Feel free to add other vegetables like bell peppers or corn for extra flavor and nutrition.
